Made as written, this dough turns out to be a wet gooey mess. My husband tried to make them exactly as stated in the recipe but had to adjust. He just sprinkled on more baking mix, worked it in, then repeated this process until it was a workable consistency. The result was definitely a 5-star biscuit.
Next time I think we'll cut the soda in half as suggested by other posters or try dropping into muffin tins as suggested by another. I really liked that these were sooooo buttery that no additional was needed after baking. I may try them with a little granulated or powdered garlic sprinkled on the butter and maybe even add a dash of Italian seasoning into the batter for a savory dinner roll. Loved how tender and light they were too.
Was this review helpful?
4 users found this review helpful
Made as written, this dough turns out to be a wet gooey mess. My husband tried to make them...