Reviewed: Jun. 3, 2008

This was quite good, I think I would have liked it better with ground beef, but thats just a personal opinion. Everyone else loved it! Easy!!!!

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Reviewer:

KatMom

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2008

So easy and yummy. The sausage adds a little "oomph" to it. Everyone loves this recipe!

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Reviewer:

Esperanza

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Reviewed: Mar. 26, 2008

LOVE IT wouldn't change a thing . thank you

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Reviewer:

sammy

Cooking Level: Expert

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Reviewed: Mar. 23, 2008

Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese before adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip.

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Reviewer:

L. Britten

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2008

Made with turkey sausage and added cheese layer before sour cream so it would melt into the bean mixture. Makes a huge quantity.

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Reviewer:

Vicki

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Reviewed: Mar. 17, 2008

I made this taco dip for my sons birthday party and everyone loved it! It was excellent the day of and excellent the day after!! I made the recipe with low fat/fat free alternatives and it still tasted excellent! The only recommendation I have is use a HUGE casserole dish, otherwise it's going to overflow (and the recipe does call for a little more olives and green onions than I actually used. I think I cut the portions of those two in half).

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Reviewer:

DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

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Reviewed: Feb. 19, 2008

MMMMMMMMMMMM Good. This dish was super easy and a BIG HIT!!! Would make a great taco salad too. My partner does not like beans but she didn't even notice they were there

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Reviewer:

Kathirene LaBelle

Cooking Level: Beginning

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 4, 2008

TOOK THIS TO OUR SUPERBOWL PARTY AT THE BAR, EVERYONE RAVED ABOUT IT. DEFINITELY A KEEPER

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Reviewer:

Vicki Vinzant

Cooking Level: Intermediate

Home Town: Whittier, Alaska, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Feb. 1, 2008

This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!

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