The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: jun. 23, 2009
My dip turned out really good, everyone liked it very much.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: mar. 16, 2009
This was ok. Nothing really outstanding. It's like just about any other 7 layer dip. I'm still looking to find one like my coworkers...
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: mar. 11, 2009
Good Stuff For a mexican night. we ate this for days
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 10, 2009
Made it for superbowl and everyone loved it. Cooked the sausage and taco seasoning together so the seasoning wasn't crunchy and blended in better. I also added a layer of guacamole (i just mashed avacodo, lemon and lime juice, onion, garlic and touch of salsa together- no salt because the first layer is salty enough). Anyway, it was really good and I'll make it again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 9, 2009
Very good! We made it for a superbowl party, GO STEELERS!, everyone loved it.
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Cooking Level: Intermediate

Home Town: Kittanning, Pennsylvania, USA
Living In: Stephens City, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 4, 2009
This was very good. I used the leftovers with chopped lettuce for taco salad the the next day.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 2, 2009
Made it for a Superbowl party. Everyone enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: feb. 2, 2009
I MADE THIS FOR NEW YEARS EVE EVERYONE LOVED IT. WILL MAKE IT AGAIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: dec. 6, 2008
Substituted Kroger-brands storebrand Chorizo for the sausage, and 505 chile sauce for the salsa. Zoom Zoom. =)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: dec. 2, 2008
Made it for a football snack. Was really good and I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: nov. 19, 2008
Very good- always a crowd pleaser! I substitute the regular sausage with mexican chirizo sausage; which gives it an bold, authentic mexican flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: nov. 13, 2008
This dip is amazing!!! I made it and within 2-3 hours is was gone between 3 or 4 people. The only thing I changed was I used jalapenos instead of green chilies. I can't wait to make this again, its absolutley a hit.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: nov. 2, 2008
Eh. The beans came out way too salty and slightly crunchy due to the taco seasoning. It's a lot of can opening for basic ingredients - I would rather put it on a platter for people to pick & choose from, 'cause once the eating starts it can get really messy. Mexican food is prevalent where I live in CA; this recipe seemed mediocre.
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Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: oct. 24, 2008
EXCELLENT! We are cheese lovers, so after spreading the sausage/bean mixture in the bottom of that pan we added a ton of cheese and baked it for a bit just to melt the cheese, then added the rest of the ingredients on top. Only 4 of us sharing the dip and we were scraping the dish!
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Cooking Level: Intermediate

Living In: Portage, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: sep. 27, 2008
I made a few personal changes (turkey, not sausage, and no black olives) added some things (spicy Guacamole and jalapeno beans for some zing, and a little lettuce on top for color) and it was AMAZING! Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: aug. 3, 2008
This was really good. I used hamburger instead of sausauge though. It all got eaten and was super easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: jun. 19, 2008
Great recipe! The sausage puts a nice twist on the "original" 7-layer dip.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: jun. 3, 2008
This was quite good, I think I would have liked it better with ground beef, but thats just a personal opinion. Everyone else loved it! Easy!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: jun. 2, 2008
So easy and yummy. The sausage adds a little "oomph" to it. Everyone loves this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: mar. 26, 2008
LOVE IT wouldn't change a thing . thank you
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Cooking Level: Expert

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