Recipe by Bob Evans®
"Sausage adds a unique twist to the classic Mexican-style 7-layer dip."
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1 (1 pound) package
Bob Evans® Original Roll Sausage
1 (16 ounce) can
1 (1.25 ounce) package
taco seasoning mix
shredded Mexican cheese blend
1 (16 ounce) container
1 (4.5 ounce) can
chopped green chilies
1 (6 ounce) can
sliced black olives
green onions, chopped
1 (11 ounce) jar
Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese before adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip.
This was ok. Nothing really outstanding. It's like just about any other 7 layer dip. I'm still looking to find one like my coworkers...
This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!
This was really good. I used hamburger instead of sausauge though. It all got eaten and was super easy to make.
I Add Guacamole to it and use Hamburger instead of Sausage, I also use a 9x13 pan. I do Home Daycare My Kids Love it!! I also make this with Parties and It Goes QUICK!! Its Awesome
Let me start off by saying that I am a terrible cook and therefore struggle when I am asked to bring something to a dinner party. This was SO EASY!!! I took it to a friend's house last night and "My Dip" was a rave of the party!
I made this taco dip for my sons birthday party and everyone loved it! It was excellent the day of and excellent the day after!! I made the recipe with low fat/fat free alternatives and it still tasted excellent! The only recommendation I have is use a HUGE casserole dish, otherwise it's going to overflow (and the recipe does call for a little more olives and green onions than I actually used. I think I cut the portions of those two in half).
Everyone loved this. I did use hamburger instead of sausage. It was perfect in a 9 x 13 dish. Six adults ate about 1/2 so I'd say it serves 16.
* Percent Daily Values are based on a 2,000 calorie diet.
7-Layer Taco Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 407
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