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7-Layer Taco Dip
SUBMITTED BY:
Bob Evans®
"Sausage adds a unique twist to the classic Mexican-style 7-layer dip."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (1 pound) package Bob Evans® Original Roll Sausage
1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Mexican cheese blend
1 (16 ounce) container sour cream
1 (4.5 ounce) can chopped green chiles
1 large tomato, diced
1 (6 ounce) can sliced black olives
1 bunch green onions, chopped
1 (11 ounce) jar salsa
tortilla chips
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DIRECTIONS
In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.
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REVIEWS
Reviewed on Mar. 23, 2008 by L. Britten
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L. Britten
Mar. 23, 2008
Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese before adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip.
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5 users found this review helpful
Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy...
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Reviewed on Mar. 17, 2008 by DaniellePaoli
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DaniellePaoli
Mar. 17, 2008
I made this taco dip for my sons birthday party and everyone loved it! It was excellent the day of and excellent the day after!! I made the recipe with low fat/fat free alternatives and it still tasted excellent! The only recommendation I have is use a HUGE casserole dish, otherwise it's going to overflow (and the recipe does call for a little more olives and green onions than I actually used. I think I cut the portions of those two in half).
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3 users found this review helpful
I made this taco dip for my sons birthday party and everyone loved it! It was excellent the...
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Reviewed on Mar. 26, 2008 by
sammy
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sammy
Mar. 26, 2008
LOVE IT wouldn't change a thing . thank you
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2 users found this review helpful
LOVE IT wouldn't change a thing . thank you
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Reviewed on Feb. 1, 2008 by 4stfire
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4stfire
Feb. 1, 2008
This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!
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2 users found this review helpful
This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip...
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Reviewed on Aug. 3, 2008 by tbay
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tbay
Aug. 3, 2008
This was really good. I used hamburger instead of sausauge though. It all got eaten and was super easy to make.
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1 user found this review helpful
This was really good. I used hamburger instead of sausauge though. It all got eaten and was...
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Reviewed on Mar. 23, 2008 by
Vicki
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Vicki
Mar. 23, 2008
Made with turkey sausage and added cheese layer before sour cream so it would melt into the bean mixture. Makes a huge quantity.
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1 user found this review helpful
Made with turkey sausage and added cheese layer before sour cream so it would melt into the...
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Reviewed on Sep. 27, 2008 by MarcThunder
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MarcThunder
Sep. 27, 2008
I made a few personal changes (turkey, not sausage, and no black olives) added some things (spicy Guacamole and jalapeno beans for some zing, and a little lettuce on top for color) and it was AMAZING! Great recipe!
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0 users found this review helpful
I made a few personal changes (turkey, not sausage, and no black olives) added some things...
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Reviewed on Jun. 19, 2008 by
soonergal11
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soonergal11
Jun. 19, 2008
Great recipe! The sausage puts a nice twist on the "original" 7-layer dip.
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0 users found this review helpful
Great recipe! The sausage puts a nice twist on the "original" 7-layer dip.
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Reviewed on Jun. 3, 2008 by
KatMom
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KatMom
Jun. 3, 2008
This was quite good, I think I would have liked it better with ground beef, but thats just a personal opinion. Everyone else loved it! Easy!!!!
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0 users found this review helpful
This was quite good, I think I would have liked it better with ground beef, but thats just a...
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Reviewed on Jun. 2, 2008 by Esperanza
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Esperanza
Jun. 2, 2008
So easy and yummy. The sausage adds a little "oomph" to it. Everyone loves this recipe!
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0 users found this review helpful
So easy and yummy. The sausage adds a little "oomph" to it. Everyone loves this recipe!
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7-Layer Taco Dip
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