Add a photo

7-Layer Taco Dip

By: Bob Evans®  
"Sausage adds a unique twist to the classic Mexican-style 7-layer dip."

Rating: This weblink has been rated 34 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 2,544 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) package Bob Evans® Original Roll Sausage
  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 1 (16 ounce) container sour cream
  • 1 (4.5 ounce) can chopped green chilies
  • 1 large tomato, diced
  • 1 (6 ounce) can sliced black olives
  • 1 bunch green onions, chopped
  • 1 (11 ounce) jar salsa
  • tortilla chips

Directions

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 642 | Total Fat: 45.7g | Cholesterol: 92mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by 4stfire 
This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by L. Britten 
Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by tbay 
This was really good. I used hamburger instead of sausauge though. It all got eaten and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by DaniellePaoli 
I made this taco dip for my sons birthday party and everyone loved it! It was excellent the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Vicki 
Made with turkey sausage and added cheese layer before sour cream so it would melt into the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Diana 
Eh. The beans came out way too salty and slightly crunchy due to the taco seasoning. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by sammy 
LOVE IT wouldn't change a thing . thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Kimberly Supporting Member (Click to learn more about Supporting Membership)
This was very good. I used the leftovers with chopped lettuce for taco salad the the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Kathirene LaBelle 
MMMMMMMMMMMM Good. This dish was super easy and a BIG HIT!!! Would make a great taco salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Nese 
My dip turned out really good, everyone liked it very much. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?