Reviewed: Mar. 25, 2012

Delicious and very satisfying. I added chopped onion and green chili to the mixture. Next time I might even chop up some jalapenos for the time. Another idea I have is to garnish it with a little quacamole on top but there are just so many possibilities. Easy to make!

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1 user found this review helpful

Reviewer:

Bonnie

Cooking Level: Intermediate

Home Town: Park Ridge, New Jersey, USA

Living In: Norwalk, Connecticut, USA

Reviewed: Mar. 9, 2012

Delicious!

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Reviewer:

Kahaleal

Reviewed: Jan. 30, 2012

The sky is the limit with this recipe. You can customize it to suit your taste. I added Mexican seasoned textured vegetable protein on top of the pinto bean layers and slices of smoked Gouda and green onions on the black bean layers. Pass around the hot sauce and Jalapeno slices for added the people that need more heat. Nobody knew this was meatless. Delicious will definitely make again!

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3 users found this review helpful

Reviewer:

Melissa

Reviewed: Oct. 20, 2011

Family luvs this!! There's never any leftovers!

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3 users found this review helpful

Reviewer:

bdayley

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Jul. 21, 2011

We all liked this very well. I used parsley instead of cilantro, as my daughter dislikes cilantro. I might mix some taco seasonong in with the beans he next time to spice it up a bit. Thanks!

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5 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 5, 2011

This is a great dish. loved it and if you want to make it meat you can always just put some shredded chicken in a few of the layers. :)

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4 users found this review helpful

Reviewer:

d0chaser

Reviewed: Jun. 3, 2011

It is a change from our usual dinner but it still tastes good. I thought it can be a little more "wet". I found it a little dry. Perhaps having some salsa in the layers might help.

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5 users found this review helpful

Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: May 10, 2011

Used this as a base recipe: added a whole lot of seasonings, lime juice, sour cream, jalapeno, chipotle pepper, sliced black olives and sliced green onions. A great way to use up an entire packet of flour tortillas!

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7 users found this review helpful

Reviewer:

Ay Sontespli

Cooking Level: Professional

Home Town: Vancouver, British Columbia, Canada

Living In: Brisbane, Queensland, Australia

Reviewed: May 4, 2011

I didn't really care for this but my family really liked it. I recommend this to people that like sweet and salty together. I don't like my sweet food mixed with salty or salty with sweet so it just depends on what you like.

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5 users found this review helpful

Reviewer:

Debbienordy5

Reviewed: Apr. 11, 2011

My husband called it a homerun! I skipped the garlic, cilantro and fresh tomatos. I only had salsa on hand. It came out awesome with lettuce and sour cream on the side.

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6 users found this review helpful