Reviewed: Aug. 31, 2009

This was a wonderful dish but very messy. I propose to cut it down to 5 layers with less beans on each layer to make it less sloppy.

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deedodge

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Reviewed: Jul. 26, 2009

The concept was good. I do not like picante sauce so I subtituted taco sauce instead. I think this recipe is great idea and be spruced up to be a great meal.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jul. 20, 2009

I fixed this dish here at home and we loved it. Also, I was visiting with my daughter and her family, fixed this and her husband was crazy over it. She fixed it again yesterday. This is a keeper, easy and fairly healthy too.

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Rebecca

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Reviewed: Jun. 15, 2009

Very good and filling.

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Mrs. Miller

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Reviewed: Jun. 15, 2009

It was really easy to make. I added jalepenos for a little kick. I really did not care for the dish though, neither did my husband who loves beans.

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Redsoxdiane

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Reviewed: Jun. 13, 2009

This doesn't sound good, sounds more like an appetizer or some kind of football snack food... but this is really good even for a dinner. For those times when you want a break from meat, this is a great choice.

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WENDYBELL

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Reviewed: Jun. 2, 2009

Great recipe! Easy to make, and turns out wonderful. I served with sour cream, and wow! Will absolutely make again.

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Randy

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

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Reviewed: May 27, 2009

Easy and delicious!

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Reviewed: Apr. 3, 2009

My husband and I loved this recipe. We substituted hot salsa for the picante sauce, and it was outstanding. We will definitely be making this regularly!

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Lauren

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Reviewed: Mar. 29, 2009

This recipe is awesome. I did not have a masher so i had to use my hands however i am planning on investing in to a potato masher for future tried at this recipe :D My husband loved it!

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chrissyg

Cooking Level: Beginning

Home Town: Hollister, California, USA

Living In: Cadet, Missouri, USA

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Reviewed: Mar. 10, 2009

Loved it. Idid exchange the cilantro for fresh spinich and added corn. I also used the black beans with jalepino peppers in them for a little more heat.Next time I'm going to add shredded chicken too. We will be making this often.

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yo.mags

Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

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Reviewed: Feb. 28, 2009

This was delicious!!! I added scallions to this. Also, I was shocked at how nicely this sliced. I will definitely be making this again.

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CookingMonkey720

Cooking Level: Intermediate

Home Town: Sound Beach, New York, USA

Living In: Farmingdale, New York, USA

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Reviewed: Feb. 21, 2009

This was really yummy and easy. I didn't feel like defrosting my black beans, so I did mine with just a can of refried beans instead. It turned out super satisfying and tasty. I also paired mine with some spicy hot sauce and some sour cream.

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mom22pickyeaters

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Reviewed: Feb. 14, 2009

BTW, I used whole wheat tortillas, organic canned pinto and black beans, and fresh salsa instead of the Picante sauce, it was still delicious.

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ToughCookie

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

Simple, easy to modify to your own tastes, and I probably wouldn't have come up with it on my own. I topped it with mild salsa and sourcream. My kids are eating it as I write this! Thanks!

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