7-Layer Meatless Tortilla Pie Recipe
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7-Layer Meatless Tortilla Pie

By: Campbell's Kitchen  
"Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served. "

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 815 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans pinto beans, drained
  • 1 cup Pace® Picante Sauce
  • 1/4 teaspoon garlic powder
  • 2 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, drained
  • 1 small tomato, chopped
  • 7 (8 inch) flour tortillas
  • 2 cups shredded Cheddar cheese

Directions

  1. Mash pinto beans. Stir in 3/4 cup picante sauce and garlic.
  2. Mix remaining picante sauce, cilantro, black beans and tomato.
  3. Place 1 tortilla on baking sheet. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2-inch of edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat layers twice more. Top with remaining tortilla and spread with remaining pinto bean mixture. Cover with foil.
  4. Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining cheese. Cut into wedges. Serve with additional picante sauce and sprinkle with additional cilantro if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 17.4g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by yo.mags 
Loved it. Idid exchange the cilantro for fresh spinich and added corn. I also used the black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by CookingMonkey720 
This was delicious!!! I added scallions to this. Also, I was shocked at how nicely this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ToughCookie 
BTW, I used whole wheat tortillas, organic canned pinto and black beans, and fresh salsa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by WENDYBELL 
This doesn't sound good, sounds more like an appetizer or some kind of football snack food...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Randy 
Great recipe! Easy to make, and turns out wonderful. I served with sour cream, and wow! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Lauren 
My husband and I loved this recipe. We substituted hot salsa for the picante sauce, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by mom22pickyeaters 
This was really yummy and easy. I didn't feel like defrosting my black beans, so I did mine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Hailey's Mom 
Simple, easy to modify to your own tastes, and I probably wouldn't have come up with it on my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by JulieB 
A great recipe with enough room to make it yours! Thanks for the grrrreat recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by deedodge 
This was a wonderful dish but very messy. I propose to cut it down to 5 layers with less beans... MORE

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