Thank you for this recipe post. I decided to make this with my nephew, since he is a little chef at heart <3. We made mini- loaves (2x4.5in)4 of them. Tastes nice, I always rub a touch of salted butter on the tops of my loaves, so we had to do that for my nephew for 'authenticity' lol. They were light, no issues with rising and tasted exactly as expected, like simple white bread. I did sift the dry ingredients, but that's simply habit and never a bad idea. My nephew and i snacked on them with some homemade strawberry Jam. It was a lovely recipe and time well spent.
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