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60-Minute Mini Breads

SUBMITTED BY: Holly Hill  PHOTO BY: Kari 

"When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves."
60-Minute Mini Breads Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.3
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 (.25 ounce) package quick-rise yeast
  • 3/4 cup water
  • 1/4 cup milk
  • 2 tablespoons butter or margarine

DIRECTIONS

  1. In a mixing bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. x 2-in. baking pan with 1 in. of hot water. Set loaf pans in water. Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.29 star rating.
Reviewed on Nov. 11, 2006 by Cindy Shivers 
These were alright, kinda gummy with not much flavor. They were easy to make but probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on Nov. 13, 2007 by SIOUXZEEQUEUE 
I made one large loaf and I heated the liquids to 110 degrees. The bread turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.29 star rating.
Reviewed on Nov. 20, 2007 by BT 
Quick, yes. Very heavy bread -- I'd recommend allowing it to rise more. I tried it with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed on Aug. 24, 2007 by pointsevenout 
I'm suprised this loaf rose at all because it was mixed with water hot enough to kill the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on Apr. 29, 2009 by Tastycakes 
Thank you for this recipe post. I decided to make this with my nephew, since he is a little... MORE


 
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