Reviewed: Jan. 18, 2012

I was real happy with this dish. I read the reviews before I made it and agreed that the spice needed a bit of kicking up so I added a few chili powder,salt,pepper,cumin,cardamom,and cayenne powder.The baked beans are a great flavor addition. This was so easy to make and adjust to your taste. it is a keeper in my book.

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3 users found this review helpful

Reviewer:

Joey K

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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Jan. 11, 2012

This is a yummy, very easy chili recipe. The thing that caught my eye was that this recipe can be changed to match anyone's tastes depending on how much spice and seasoning you want to add to it. Personally, I am not a fan of spicy so I made the chili per the directions, and added a bit of seasoning just to enhance the flavor. I took about half of the chili out of the pan and then added some jalepenos and other spices for my husband, who loves spicy chili.

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2 users found this review helpful

Reviewer:

MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Reviewed: Dec. 13, 2011

I think it has all the right ingredients and is a very simple recipe except there is no mention of any type of seasoning. I enhanced the recipe with salt, black pepper, garlic powder, onion powder, chili powder, cayene pepper for heat, corn, and zucchinni. The recipe was improved and much more tastier. I did not care for the tomato paste. Also, I did not use the cheddar and sour cream at all. I will definitely prepare this recipe again and maybe use blean beans vs. baked beans.

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3 users found this review helpful

Reviewer:

arnoldB

Reviewed: May 23, 2011

I like this recipe a lot! I HAD to tweak it, because I didn't have all the ingredients. I used two cans of Kidney beans, 1 can of refried beans(instead of the pintos),a chili season packet, and chili flavored stewed tomatoes. It was soo fast! Thanks!

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7 users found this review helpful

Reviewer:

RGREFRATH

Cooking Level: Intermediate

Home Town: Albemarle, North Carolina, USA

Reviewed: Jan. 7, 2011

Really quick and easy. Everyone enjoyed it.

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15 users found this review helpful

Reviewer:

Julie

Reviewed: Dec. 30, 2010

We added ALOT of extra spices but the ease of just dumping in cans of beans was wonderful! So easy to make and very very good!

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16 users found this review helpful

Reviewer:

Beth

Reviewed: Nov. 16, 2010

Good quick recipe. I add a little brown sugar to give it seet taste.

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14 users found this review helpful

Reviewer:

Paul

Cooking Level: Intermediate

Reviewed: Oct. 24, 2010

This was super easy! Save yourself the dishes and just cook the turkey and tomatoes in the soup pot that you will add the beans to. I used diced tomatoes b/c that is what I prefer. I had a packet of a blend of chili seasonings that I just put in because the recipe did not call for any seasonings. I liked how fast and easy everything came together.

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16 users found this review helpful

Reviewer:

Kendra

Cooking Level: Intermediate

Reviewed: Oct. 24, 2010

hi very good cooking i did make home my self my family love it Bob Burch

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13 users found this review helpful

Reviewer:

RBurch61

Reviewed: Oct. 22, 2010

This is an ok recipe but it needs a little more seasoning. Try cooking some onions in with the meat and adding chili powder and cumin plus some smoky flavored paprika, garlic and oregeno for the true chili taste.

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20 users found this review helpful