READY IN 30 mins

6 Can Chili

Read Reviews (12)

"Super delicious, super easy. The baked beans are what makes this chili perfect!" — rachelclaussen

Directions

Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Cook's Note
This is also good as chili mac. Just boil some pasta and layer pasta, chili, then cheese and sour cream.

Reviews More Reviews

Most Helpful Positive Review

Feb 19, 2013

This is a simple way to make chili. I don't add the can of baked beans instead I use 2 large cans of the "mild" chili beans. Sometimes I make it with turkey and sometimes not. If you want to make it even quicker leave out the meat entirely. It also tastes good if you saute 1/4 cup of onion and green pepper, in a little butter, and add that. It is also good topped with some grated cheese and a little sour cream.

—Blender Woman

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Most Helpful Critical Review

Oct 25, 2010

This is an ok recipe but it needs a little more seasoning. Try cooking some onions in with the meat and adding chili powder and cumin plus some smoky flavored paprika, garlic and oregeno for the true chili taste.

—glendalee

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13 Ratings

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Oct 29, 2010

This was super easy! Save yourself the dishes and just cook the turkey and tomatoes in the soup pot that you will add the beans to. I used diced tomatoes b/c that is what I prefer. I had a packet of a blend of chili seasonings that I just put in because the recipe did not call for any seasonings. I liked how fast and easy everything came together.

—Kendra

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Jan 03, 2011

We added ALOT of extra spices but the ease of just dumping in cans of beans was wonderful! So easy to make and very very good!

—Beth

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Jan 12, 2011

Really quick and easy. Everyone enjoyed it.

—Julie

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Nov 17, 2010

Good quick recipe. I add a little brown sugar to give it seet taste.

—Paul

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Oct 25, 2010

hi very good cooking i did make home my self my family love it Bob Burch

—RBurch61

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May 24, 2011

I like this recipe a lot! I HAD to tweak it, because I didn't have all the ingredients. I used two cans of Kidney beans, 1 can of refried beans(instead of the pintos),a chili season packet, and chili flavored stewed tomatoes. It was soo fast! Thanks!

—ReboobyQ

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Nutrition

Calories
367 kcal
18%

Carbohydrates
50.9 g
16%

Cholesterol
52 mg
17%

Fat
10 g
15%

Fiber
12.9 g
52%

Protein
24.7 g
49%

Sodium
1130 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

6 Can Chili

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 367
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
Saturated Fat 3.3g 16 %
Cholesterol 52mg 17 %
Sodium 1130mg 45 %
** Potassium 971mg 27 %
Total Carbohydrates 50.9g 16 %
Dietary Fiber 12.9g 52 %
Protein 24.7g 49 %
Sugars 13.4g
Vitamin A 14 %
Vitamin C 19 %
Calcium 18 %
Iron 49 %
** Thiamin 33 %
** Niacin 53 %
** Vitamin B6 26 %
** Magnesium 23 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.