6 Can Chicken Tortilla Soup Recipe - Allrecipes.com
6 Can Chicken Tortilla Soup Recipe
  • READY IN 25 mins

6 Can Chicken Tortilla Soup

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
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Reviews More Reviews

Nov 19, 2013

Sorry...couldn't give it a five. Instead of using all canned goods (because of so much sodium). I went with frozen corn and bag of black beans. Also used real chicken breasts. Cooked the chicken in olive oil and added some seasonings. It takes longer to cook this route, but in the end it was worth it. Made a full to the brim pot, and it was gone before the Chiefs game started.

Aug 27, 2013

This soup is probably not meant to be the healthiest, best, "good-for-you" soup; it's meant to be quick, easy, filling, and tasty, and it definitely fulfills that in a big way. The good thing is that you can easily make changes that will up the "healthy" factor: use left-over cooked chicken, add frozen whole kernel corn instead of canned (both of which I may do next time), make your own cream of soup, and on and on. But for a cook who's been at work all day and needs a fast, one-dish meal for a hungry family, this is it!

Sep 09, 2013

I found this recipe back in college and it was cost efficient and tastes great! however, I added some spices to the soup to give it more Mexican flare, I added dashes of red pepper, cumin, and chili powder, and serve it over tortillas with sour cream dollops. mmm!

Apr 24, 2014

This was fine and quick for a lunch type soup. I. Didnt have the canned chicken and dislike chili peppers in a can in any form. So, I left out the canned chicken and used canned diced tomatoes and added about 1/2 teaspoon of Penzeys taco seasoning. It was fine with toppings. Not as thick as pictured, but I didnt add the meat. Definitely not a low sodium soup, but fine when pinched for time.

Nov 16, 2013

I was amazed at the flavor of this soup. I used two cans of broth and omitted the condensed cream of chicken soup. To get the best flavor-bang, I used Rotel Tomatoes with Green Chiles, Cilantro and Lime. The third time I made this, I used Fiesta Corn, which contained red/green bell peppers. Great with tortilla chips or cornbread.

May 27, 2014

Super quick and super easy. I used vegetable broth and cooked/diced some chicken, but I love that you *could* just throw in canned chicken. Really liked the Rotel flavor. We don't mind if the soup base is dark, so I didn't bother to drain/rinse the black beans. Will try the addition of taco seasoning next time. Sodium wasn't a big issue as most of my canned ingredients were low-sodium ones.

Feb 23, 2015

Used a rotisserie chicken and added cumin, chili powder, garlic powder, and a little tapatio. We ate the leftovers the next day and it was even better!!

Jan 27, 2015

Decent, quick and super easy. Except, for the canned chicken. Use real chicken or skip the chicken all together. The canned chicken doesn't doesn't have good flavor or consistency in this soup.


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  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 1573 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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