Recipe by Tasha
"Celery seeds add nice flavor to this tangy oil-free slaw.
This goes well with fried fish."
Watch video tips and tricks
red wine vinegar
green onions, thinly sliced
2 (8 ounce) packages
I rushed in after being out late, removed some chicken from the frig, chopped it up, and threw it in a skillet with BBQ sauce to heat it up. I located this 5 Minute Slaw in my recipe box and whipped it up. Then as I finished reading the recipe, I realized I was supposed to let it marinate 4-6 hours. Hmmm, not 5 minutes after all! No time for refrigerating! And that was my fault for not reading the recipe. Now, for what I thought of it. I didn't like it at all when I tasted it by itself. I think I prefer regular vinegar instead of the red wine vinegar. But I thought it was ok when put on the BBQ sandwich. Somehow, the BBQ sauce and chicken tempered the flavor of the red wine vinegar in the coleslaw. So, not a total loss, but I won't fix it again.
I had some food processor shredded cabbage and carrots from another recipe in the fridge, so this was a good way to use it. This is a fantastic recipe for anybody watching calories, fat and carbs; there's no oil or mayo. The only change I made was using Truvia instead of sugar. I've always used celery seed in cole slaw (either vinegar or mayo-based), but I've not used red wine vinegar before. It was much mellower (is that a word?) than cider vinegar, and this was a success.
* Percent Daily Values are based on a 2,000 calorie diet.
5 Minute Slaw
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 5
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
This easy broccoli salad will be a star at your next potluck or family dinner.
See how to make coleslaw just like the creamy restaurant slaw you love!
This irresistible coleslaw is more tart and tangy than creamy.