Recipe by yourlocalwonderwoman
"This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes by for cocktails. Serve with fresh veggies or pita wedges. Store leftovers covered in the refrigerator for up to one week."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
garbanzo beans, drained
pimento-stuffed Manzanilla olives
extra-virgin olive oil
chopped fresh basil
1 1/2 teaspoons
chopped fresh parsley
salt, or to taste
ground black pepper, or to taste
This is my favorite hummus. So much better than the one in the supermarket. I omitted the basil and next time will reduce the lemon juice but it is a definite keeper.
Easy, great flavor!
Loved this recipe! Last time used artichoke hearts instead of olives and a little oil from the jar, basil and extra garlic. Yum!!
Like others I used less lemon juice and omitted the basil. Instead I added extra garlic and crushed red pepper. It came out delicious, and so quick and easy! YUM!
This is delicious! I just made it and can't wait to have some tonight. I let all the flavors sit for an hour before tasting. My 4 yr old twins gave it a thumbs up too!
I made this as written and it tastes great. It's a good no-tahini hummus.
LOVE this recipe and it was super easy! I however, did not add basil or parsley. I love green olives and this is my new FAV hummus!
Like the Eagle!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
5-Minute Olive Hummus
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 75
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Two classic Greek recipes come together for an easy appetizer or main dish.
See how easy it is to make your own hummus in a blender.
A creamy hummus with a little cayenne kick.