For microwave anything, this was awesome. It does not have the texture of regular cornbread (well, my kinds) - very light and almost cake-like, not too much cornmeal, touch of sweetness. There is no browning or crust to speak of. It's very delicate and doesn't hold up well to being buttered. However, I thought it tasted great. It was warm and fresh and done in 4 minutes on high (800 watt oven). I made it because I forgot about the bread until I was serving, and because I'm cool like that I know I'll gratefully be making this again. Thanks!
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For microwave anything, this was awesome. It does not have the texture of regular cornbread...