Like some others said, I NEVER thought I would do this! I'm a southern girl, and cornbread is NOT made in the microwave. But I needed cornbread and had no time. The only changes I made were to use pork fat instead of vegetable oil, and no sugar (because real cornbread is not sweet! LOL). It was better than I expected! Put some butter on it and dunked it into a bowl of beans, and it was pretty dang good! I would do it again, it was that easy! No hot oven to deal with, no cast iron. For company I'll still do it the old fashioned way, but just for me, this will work!
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Like some others said, I NEVER thought I would do this! I'm a southern girl, and cornbread is...