Reviewed: Jul. 5, 2008

Yum! I also added a squeeze of lemon, for a little extra flavor. No need to use the processor - just mash it all up with a fork and you're good to go!

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Colleen

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Reviewed: May 28, 2008

Made this one mashed and added a couple of minced jalapeno slices- YUM!

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Apr. 24, 2008

This was a super speedy, very tasty guacamole. I like last minute recipes that work out so well. I added diced tomatoes and lime juice.

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CAKESM8

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2008

This recipe was wonderful. Easy to make and tasted devine.

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Becca

Cooking Level: Beginning

Living In: Bellflower, California, USA

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Reviewed: Mar. 9, 2008

Very good! I mashed with a fork, rather than using the food processor. Added a small squeeze of lemon juice. Will be making this often! Thanks for sharing this recipe! I have been making this quite a bit lately and have been adding fresh lime juice. This doubles and triples very well! Fool proof! VERY GOOD!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2008

Very tasty & easy. Use a really good quality hot sauce & a squirt of fresh lime. I also use more garlic.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2008

Excellent. I added a tad of fresh cilantro a 1/2 squeezed lime for juice. Terrific. Thanks for sharing.

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Mookie95

Cooking Level: Expert

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Reviewed: Feb. 4, 2008

So, I won't touch the stuff, but I made it for my friend's Super Bowl party. This is the first time I have ever tried, but I don't think it will be the last. This is SO easy to make. From the folks that know how this stuff should taste: just add about 1/4 of a lime's worth of juice. I had cilantro on hand, but chose not to add it sheerly for the fact that I didn't know how much is too much. Good recipe from what I'm told. Thanks for sharing!

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WifeyJo

Cooking Level: Beginning

Living In: Cannon Falls, Minnesota, USA

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Reviewed: Jan. 21, 2008

Great! Only change is to add a squirt of lemon juice and mash with a fork instead of the food processor (we like it chunky and I hate washing dishes).

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2008

Easy and tasty. I did not use the food processor for this as I agree that chunky is better in the case of guacamole. The salsa was a nice touch although this recipe is not complete. It needed a bit of lime juice and definitely some fresh cilantro. Not a bad starter recipe though.

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Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 2, 2008

Tasty and Fast!

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CHRISTYY

Cooking Level: Expert

Home Town: Sparta, Tennessee, USA

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 30, 2007

Nice recipe even though I'm not a fan of the creamy guacamole. I just used a fork to mash up the avocado, mixing it with finely chopped sweet onions and a clove of garlic, and about spoonful-and-a-half of Pace HOT salsa. My girlfriend claims she's never going to make her version again!

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Deathlettuce

Cooking Level: Beginning

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Reviewed: Dec. 16, 2007

This was my first attempt at homemade guacamole. I will never do store bought again! I doubled this recipe except did 1 1/2 tsp. of salt (should have been 2 tsp. per double recipe). I think 1 tsp. would have been fine. I also added the juice of 1 lemon. I did not use a food processor, just my potato masher. Perfect consistency! This was awesome! I didn't have a drop left over. I will be making this again!

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hobbycooker13

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Reviewed: Dec. 10, 2007

This is an excellent guacamole. I mashed the avocado with a fork, added the other ingredients and then I squeezed an eighth of a lime into the guacamole. A friend who joined us for dinner said that he liked the green stuff.

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VEGGIEEATER

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Bowie, Maryland, USA

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Reviewed: Oct. 23, 2007

Very good. Added a little lemon and mashed with fork.

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CobleCo

Living In: Lakeland, Florida, USA

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Reviewed: Aug. 26, 2007

Quick and easy recipe. I mashed the guacamole with a fork. I add some chopped red oninos for a little more flavor.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Aug. 24, 2007

A good start, but authentic guac is never this pasty. Skip processor and mash with a couple of forks....add a tablespoon each of chopped cilantro and sweet onion,

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luv2cook

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Aug. 6, 2007

One of those recipes where simple is best. This brings out the flavor of the avocado nicely, without being overly complex. Tastes great on tacos or with chips.

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chef24

Cooking Level: Expert

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Reviewed: Jul. 8, 2007

great taste for this simple recipe

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SPAN_71

Cooking Level: Intermediate

Home Town: La Mesa, California, USA

Living In: Clintonville, Wisconsin, USA

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Reviewed: Jul. 3, 2007

Quick, easy and delicious. I love the tablespoon of salsa--it made it look like professional guac! I mashed the avocado with a fork rather than using a food processor it it was great. I will definitely make this again.

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