Reviewed: Nov. 16, 2009

This wasn't bad for a quick guacamole recipe.

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Michelle

Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada

Living In: Peterborough, Ontario, Canada

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Reviewed: Oct. 3, 2009

First time I ever made gaucamole. This recipe is super easy and tastes delish.

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jreynolds

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Reviewed: Oct. 3, 2009

This recipe is so easy and tastes great. I added some lime juice and dried cilantro (would have preferred fresh), I also added pepper. It was great.

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Can'tCook

Cooking Level: Beginning

Living In: Riverview, Florida, USA

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Reviewed: Sep. 17, 2009

Make this all the time. Quick and my husband (who loves guac) said it was one of the best he's tasted. Added lime juice per reviews.

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jp2

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Reviewed: Sep. 1, 2009

Easy, fast and excellent tasting. :)

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chefchell

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Reviewed: Aug. 22, 2009

my only guac recipe!

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4thegospel

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Reviewed: Jul. 5, 2009

This was excellent.Just made it for a 4th of July party and it got rave reviews!I did add some garlic and cilantro,but I'm sure it would have been great without anything extra.

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greta

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Reviewed: Jun. 26, 2009

I have just tried this recipe. Very easy and so tasty. I added a dash of lime as per other reviews, and a dash of tabasco to give it a little bit of kick. Will do it again for sure. Thanks for the recipe. By the way, if you put the stone from the avocado in the dip it will keep it from turning brown! I've tried it and it works.

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Maltija

Cooking Level: Expert

Living In: Charlottetown, Prince Edward Island, Canada

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Reviewed: Jun. 17, 2009

Awesome recipe. Quick and easy. I mashed it with a fork though. Prefer to have it a bit chunky!

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kiki

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Reviewed: May 18, 2009

I love this guacamole

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SABRINA2472003

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Reviewed: May 18, 2009

This was good. I mashed it with a fork instead of the food processor. I will make again but I will still try different ones for variety.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: May 5, 2009

It's quick but needs to much doctoring to get the flavor right. It's missing lime juice and cilantro.

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Melinda

Cooking Level: Intermediate

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Reviewed: May 5, 2009

Definitely needed either a citrus juice or vinegar in it. I liked the simplicity.

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E. Grey

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Reviewed: May 4, 2009

Delish! For an extra kick I added a splash of lemon juice as one reviewer suggested (thanks!). Thank you for posting this recipe!

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whitty2898

Home Town: Nashville, Tennessee, USA

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Reviewed: Apr. 29, 2009

To really get a good spicy kick...in a mini chopper add 1 to 2 jalapeno peppers(remove stems)once chopped,spoon or with spatuela add to the guacamole..stir well. Good ole New Mexico style Guacamole.

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kraftylady

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Reviewed: Apr. 26, 2009

I make this all the time. However, I don't put it in the food processor, I just mash it with a fork. It is so good and so easy!

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Kristi Loftin

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Reviewed: Apr. 14, 2009

This was good. I used minced garlic instead and just used a fork to mash the avocado and mix this together. I forgot to add the salt, but no one noticed. This was good, but not our favorite recipe. It is a really easy one to remember though.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 31, 2009

My 17 yr old son used this as a guide but instead of salsa he used pico de gallo and also some fresh lime juice. It is GREAT and even made a second batch to share with one of my best friends who LOVES guacamole but is a fast food junkie. She called before I made it back home from delivering it to tell him how tasty it is.

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