The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jul. 5, 2009
This was excellent.Just made it for a 4th of July party and it got rave reviews!I did add some garlic and cilantro,but I'm sure it would have been great without anything extra.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 26, 2009
I have just tried this recipe. Very easy and so tasty. I added a dash of lime as per other reviews, and a dash of tabasco to give it a little bit of kick. Will do it again for sure. Thanks for the recipe. By the way, if you put the stone from the avocado in the dip it will keep it from turning brown! I've tried it and it works.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: jun. 17, 2009
Awesome recipe. Quick and easy. I mashed it with a fork though. Prefer to have it a bit chunky!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: may 18, 2009
This was good. I mashed it with a fork instead of the food processor. I will make again but I will still try different ones for variety.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: may 18, 2009
I love this guacamole
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: may 6, 2009
It's quick but needs to much doctoring to get the flavor right. It's missing lime juice and cilantro.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: may 5, 2009
Definitely needed either a citrus juice or vinegar in it. I liked the simplicity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: may 4, 2009
Delish! For an extra kick I added a splash of lemon juice as one reviewer suggested (thanks!). Thank you for posting this recipe!
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Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: apr. 30, 2009
To really get a good spicy kick...in a mini chopper add 1 to 2 jalapeno peppers(remove stems)once chopped,spoon or with spatuela add to the guacamole..stir well. Good ole New Mexico style Guacamole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: apr. 27, 2009
I make this all the time. However, I don't put it in the food processor, I just mash it with a fork. It is so good and so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: apr. 15, 2009
This was good. I used minced garlic instead and just used a fork to mash the avocado and mix this together. I forgot to add the salt, but no one noticed. This was good, but not our favorite recipe. It is a really easy one to remember though.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: apr. 1, 2009
My 17 yr old son used this as a guide but instead of salsa he used pico de gallo and also some fresh lime juice. It is GREAT and even made a second batch to share with one of my best friends who LOVES guacamole but is a fast food junkie. She called before I made it back home from delivering it to tell him how tasty it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: mar. 31, 2009
It gets a 4 for flavor (it is really good), but it gets a 5 for ease and speed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: mar. 30, 2009
Quick & simple.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: mar. 17, 2009
It was a last minute decision to make guacamole, and the one ingredient I needed was lemon juice; which to my surprise, I didn't have! Since I was out of time, I clicked on the first recipe I saw, and gave it a shot. My husband was so pleased that he said the plate I made was restaurant quality! Thank you for such a simple recipe!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: feb. 20, 2009
This was easy and tasty! I had a friend stop by and we both enjoyed this guacamole. This was as good as any guac I've had out at restaurants. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: feb. 5, 2009
A wonderful basic recipe that you can change slightly to suit anyone's tastes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: feb. 4, 2009
This recipe is perfect for simple, quick and creamy guacamole. I added more lemon juice to mine but, other than that it was made to spec and delicious.
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Cooking Level: Intermediate

Home Town: Fairburn, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: feb. 3, 2009
Nice and simple recipe. I used fresh homemade salsa and added some lemon juice (would have done lime if I had it on hand). Also, used a fork to mash instead of a processor. Chunkier guac is nice for dipping, and the smooth guac is good as a spread!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: feb. 2, 2009
I used Goya Pico de Gallo and it gave a nice taste to the guacamole.
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