Reviewed: Jan. 20, 2011

This is so easy and it is awesome! I brought it to a get together and everyone loved it!

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Apr. 23, 2010

I have made this a couple of times, one with a crust and one without. I did use Oreo's, sorry, but it was great.

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Reviewer:

AJRobinson71

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

Reviewed: Mar. 22, 2010

This is very chocolaty! Might leave out the candy bars next time. I made it with a chocolate crust, might try a graham cracker crust next time. Very easy to make and very good.

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Reviewer:

Steve972

Cooking Level: Beginning

Living In: Dallas, Texas, USA

Reviewed: Mar. 13, 2010

OMGoooodness!!! Just the sound of this drove my kids bananas. My two oldest girls made this today using 4 different candy bars. They were so excited they didn't follow the directions and it end up a little soupy. We put it in the freezer until after dinner. We pulled it out for dessert and you would have thought they won the lottery! Even with the error of adding the entire coolwhip topping, it still got rave reviews. A very FUN recipe!!!!

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Reviewer:

Julie, Mom of 4

Reviewed: Feb. 2, 2010

I let the kids make this one themselves (13,11,9,6 and 3). It was pretty comical. We couldnt find a chocolate crust so used a regular one, which the kids dropped and broke so it was in a million pieces. Not the prettiest pie, but they all ate it right up and said give it 4 stars!

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Reviewer:

Tina

Reviewed: Jan. 15, 2010

Also, you can use pre-made pudding cups. Add two of those to the cool whip and then continue.

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Reviewer:

qbtiger

Reviewed: Jan. 14, 2010

My husband and I LOVED this pie. It was super easy and I made it while our actualy dinner was in the oven. I would suggest getting a good wire wisk because it does get much thicker than you would think and it takes a little elbow grease to get it all mixed together. In any case we both really enjoyed it.

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Reviewer:

DaytonsMommy

Reviewed: Oct. 31, 2009

Will disappear from the table as quick as it is to make. I made 2 oreo pies. I started with Oreo crusts and since I was making 2, I put one layer of cheesecake pudding then a layer of chocolate fudge pudding in each. Topped the whip cream with crushed oreos. Use an extra 1/4 milk in the pudding, it will still set up hard enough, but whip a little easier. Also, if you've got a kitchen aid or an electric hand mixer, use it. Not sure a regular whisk would have done the trick. My choc fudge was too thick so i actually had to pipe it in. Added extra 1/4 milk to the cheesecake pudding it was perfect. Also, it'd be easier if your whip cream is thawed. Mine didn't spread too well on the top since it was still 1/2 frozen.

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Reviewer:

jessilong

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Aug. 10, 2009

EASY, but good. I used double fudge pudding and butterfingers. Tastes great and was a piece of cake to make.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Aug. 8, 2009

WOW! It was really good. My husband and 2.5 year old loved this for dessert. I used vanilla pudding and milk chocolate candy bar pieces. I also used skim milk and lite whipped topping and thought it still turned out very well. Next time I think I will try it with berries instead of candy.

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