The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 31, 2009
Will disappear from the table as quick as it is to make. I made 2 oreo pies. I started with Oreo crusts and since I was making 2, I put one layer of cheesecake pudding then a layer of chocolate fudge pudding in each. Topped the whip cream with crushed oreos. Use an extra 1/4 milk in the pudding, it will still set up hard enough, but whip a little easier. Also, if you've got a kitchen aid or an electric hand mixer, use it. Not sure a regular whisk would have done the trick. My choc fudge was too thick so i actually had to pipe it in. Added extra 1/4 milk to the cheesecake pudding it was perfect. Also, it'd be easier if your whip cream is thawed. Mine didn't spread too well on the top since it was still 1/2 frozen.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 10, 2009
EASY, but good. I used double fudge pudding and butterfingers. Tastes great and was a piece of cake to make.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 8, 2009
WOW! It was really good. My husband and 2.5 year old loved this for dessert. I used vanilla pudding and milk chocolate candy bar pieces. I also used skim milk and lite whipped topping and thought it still turned out very well. Next time I think I will try it with berries instead of candy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
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Reviewed: Jul. 30, 2009
This was pretty good. All of my friends and family loved it, it just wasn't really my taste. The filling worked out fine for me, I spread it with a metal spatula dipped in hot water. I used 3 Musketeers bars and they were a good combo with the chocolate filling. I used the Chocolate Wafer Crust from this site. My only problem was it was hard to get a clean-cut slice. Perhaps chilling it in the freezer for a few minutes would help. I'll keep this recipe around because everyone likes it so much, thank you :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 28, 2009
I made this for a little get together i went to. I gave it a 5 because everyone that had a piece loved it. I loved the taste but didnt like the texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 8, 2009
OMG - this is heaven!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 13, 2009
I used Twix candy bars and chocolate pudding. For me, it was too rich. I might have liked it better with vanilla pudding, or maybe less cool whip. But my guests raved about it and there weren't any leftovers. Very tasty, but like I said, very rich.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: May 2, 2009
I had high hopes for a fast, cool, candy bar pie, but it did not meet expectations. The pudding was very clumpy, and ruined the entire pie. The texture desired was not given. i expected a whipped, creamy texture and got a dry, clumpy pudding. Oh well, might try again, but i doubt it. Thanks anyway!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: May 1, 2009
the notation "mixture will be thick" is a comical understatement. there is no whisk in the world that will blend that much pudding with so little milk. i added an extra cup of milk and still found it to be verrrry thick. if i ever made this again i would probably add even another cup. the best part of this pie was the reese's pieces i added, and they weren't even called for in the recipe! *****UPDATE***** I figured it out! i used sugarfree/fatfree pudding, which is sold in a the same size package but contains a smaller amount of pudding. to equal what the recipe called for i used extra packages of pudding, when i should in reality have only used 2, even though the weight of the packages was less. ahhhh, it all makes sense now :)
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 13, 2009
I can't believe how easy this was. I followed the directions exactly, and used Crunch bars. A friend said that he'd never had a piece of pie that good from a restaurant. Thanks for an easy, go-to dessert recipe!
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Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2008
We have made this a couple of times. We have used chocolate pudding and snickers bars which was really good, but our favorite so far is vanilla pudding with Butterfingers!! YUM!!! Rave reviews from kids and adults alike!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 2, 2008
We have had this recipe for years now. We make it with kit kats. They get mushy if left overnight but we don't ususally have left overs.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 31, 2008
Too thick to spread in oreo crust. Crust crumbles too easily
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 11, 2008
Great pie when your in a time crunch.
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Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 21, 2006
Was just OKAY
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Cooking Level: Intermediate

Living In: Santa Clara, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 5, 2006
I used chocolate pudding then added peanut butter and chocolate chips into the mix instead of candy bar pieces. I topped it with chopped reeses peanut butter cups. My husband has never raved about something so much
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 27, 2006
Perfect for a quick dessert! The only bad thing was that it was too thick the kids didnt even finish. I think if i added more milk it would have been much better but......Thanks i will try again.
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Cooking Level: Expert

Living In: Marshall, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 15, 2006
This is an easy recipe that you can do a lot with. I did a chocolate graham cracker crust, chocolate pudding and Hershey's Bar candy. It was very rich, but my family liked it a lot. I thought the consistency of the filling was a little strange, but it tasted great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 1, 2005
Easy and good, but really rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 11, 2005
Awesome pie! Quick and easy! I have used the miniture hershey's kisses, the reese's bits and the kit kat bits and they have all worked out very well!
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