5-Layer Greek Dip Recipe - Allrecipes.com
5-Layer Greek Dip Recipe
  • READY IN 10 mins

5-Layer Greek Dip

Recipe by  

"Dip right in! This bright Mediterranean combo brings smarts to snacking. Authentic Greek flavors, from kalamata olives to feta, make for a deliciously fresh-tasting app."

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Original recipe makes 2 cups Change Servings

Directions

  1. Spread hummus onto bottom of 9-inch pie plate.
  2. Cover with layers of remaining ingredients.
  3. Serve with chips.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • Substitute:
  • Substitute kalamata olives for the black olives.
  • Nutrition Bonus:
  • Enjoy a taste of the Mediterranean, while still eating right, with a serving of this delicious dip.
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Reviews More Reviews

Aug 31, 2013

THIS is my new favorite dip! I could not have imagined how well these flavors would be together. I used a Roasted Red Pepper hummus and it disappeared at a family gathering.

 
Dec 31, 2013

Very good! Served with pita crackers. Guests really enjoyed it. Didn't make great leftovers, as the cucumbers made the dip watery, but still tasted great.

 

6 Ratings

Sep 01, 2013

This was a delicious dip. Very easy to make.

 
Jul 24, 2013

Love this, so easy and delicious. Even my Greek friends love this! Way easier than using a yogurt,cream cheese and feta base layer!

 
Jun 29, 2013

Quick, easy and delicious!

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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