5 Ingredient Tiramisu Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2014
I haven't ate it yet, because it's in the fridge, but I wasn't a fan of the recipe itself. The milk mixture was really liquidy. But I accidentally got ladyfinger cakes and not cookies, so when I dipped them in the coffee, it broke when I took it out. So instead I placed them in the pan and poured coffee over them. DON'T MIX UP THE COOKIES AND CAKES!!! This tip might save you money and time in the long run.
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Photo by Troy1325
Reviewed: Mar. 10, 2014
Great recipe! I layered ladyfingers as suggested, but I added an outside wall of ladyfingers around the serving bowl as well. Added a lot the presentation.
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Reviewed: Dec. 12, 2013
This was my first attempt at Tiramisu, and I thought that it turned out well. It was fast, and easy. No electric mixer was necessary, because I used whip cream instead of whipping the cream myself. I used vanilla waifers instead of lady fingers because they were not available at my local grocery store. I dunked them, but in retrospect I would have also sprinkled Baileys over the top to make the cake even more moist and delicious. I disagree that there was too much sugar in this recipe; I might even add more next time! Cool Whip makes a great topping :)
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Photo by VHALLCLARKE
Reviewed: Nov. 17, 2013
THIS IS A REALLY GOOD AND EASY RECIPE, I GAVE IT A 4 BECAUSE I THINK IT HAS TOO MUCH SUGAR. NEXT TIME I MAKE IT, I WILL REDUCE THE SUGAR TO 1 CUP. BUT OVERALL, IT IS SIMPLE AND TASTES GOOD.
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Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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