Recipe by masterchef22
"A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving."
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heavy whipping cream
brewed espresso, chilled
ladyfinger cookies, or more as needed
This was my first attempt at Tiramisu, and I thought that it turned out well. It was fast, and easy. No electric mixer was necessary, because I used whip cream instead of whipping the cream myself. I used vanilla waifers instead of lady fingers because they were not available at my local grocery store. I dunked them, but in retrospect I would have also sprinkled Baileys over the top to make the cake even more moist and delicious. I disagree that there was too much sugar in this recipe; I might even add more next time! Cool Whip makes a great topping :)
Great recipe! I layered ladyfingers as suggested, but I added an outside wall of ladyfingers around the serving bowl as well. Added a lot the presentation.
THIS IS A REALLY GOOD AND EASY RECIPE, I GAVE IT A 4 BECAUSE I THINK IT HAS TOO MUCH SUGAR. NEXT TIME I MAKE IT, I WILL REDUCE THE SUGAR TO 1 CUP. BUT OVERALL, IT IS SIMPLE AND TASTES GOOD.
* Percent Daily Values are based on a 2,000 calorie diet.
5 Ingredient Tiramisu
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 246
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