5 Hour Beef Stew Recipe - Allrecipes.com
  • READY IN 5+ hrs

5 Hour Beef Stew

Recipe by  

"This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 20 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
  3. Bake in preheated oven until beef and potatoes are tender, about 5 hours.
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Reviews More Reviews

Apr 23, 2013

Put in crockpot and cooked 10 hours, good flavor

 

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 45.2 g
  • 15%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 509 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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