5 Hour Beef Stew Recipe - Allrecipes.com
5 Hour Beef Stew Recipe
  • READY IN 5+ hrs

5 Hour Beef Stew

Recipe by  

"This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 20 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
  3. Bake in preheated oven until beef and potatoes are tender, about 5 hours.
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Reviews More Reviews

Apr 23, 2013

Put in crockpot and cooked 10 hours, good flavor

 
Dec 28, 2014

I used a couple of bags of frozen "stew" blend (onion, celery, potato, carrot) vegetables and used double the amount or granulates instant tapioca. Thank you so much for sharing, this was always one of my favorites, my mom used to make it when I was little. Just as I good as I remember it!

 

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 45.2 g
  • 15%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 509 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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