Recipe by Anna
"This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins."
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beef tenderloin steaks, diced
potatoes, peeled and diced
4 (12 ounce) cans
tomato-vegetable juice cocktail (such as V8®)
salt and ground black pepper to taste
Put in crockpot and cooked 10 hours, good flavor
I used a couple of bags of frozen "stew" blend (onion, celery, potato, carrot) vegetables and used double the amount or granulates instant tapioca. Thank you so much for sharing, this was always one of my favorites, my mom used to make it when I was little. Just as I good as I remember it!
* Percent Daily Values are based on a 2,000 calorie diet.
5 Hour Beef Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 93
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