4 Star Chicken "Marsala" ( with Zinfindel) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2012
Loved this, it was easy and even though I used red Zinfandel instead of white, it was great. My husband even liked it and he always complains about chicken dishes.
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Reviewed: May 2, 2014
Loved it! I will make this at least twice a month.
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Reviewed: Jan. 30, 2012
I used a red Zinfandel and I do not like any wine but it was great.
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Photo by Joey Joan
Reviewed: Jun. 14, 2012
I loved this recipe except for one thing the amount of oil and butter is way more then I needed I ended up skimming 1/2 a cup off the top of my gravy and then using a paper towel to soak up the rest. I will use this recipe again no doubt in my mind I will lower the oil and use extra dry vermouth as I did this time because I had no zifindel on hand.
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: May 18, 2013
Was delicious! My hubby loved it too. Cooked it exactly as called for. Was tender and flavorful. I may cut back on the oil next time, as it seemed like a bit much.
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Reviewed: Jun. 12, 2013
loved it! Will try again over a different pasta.
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Cooking Level: Expert

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Reviewed: Feb. 19, 2012
The chicken cooked really well. Unfortunately, nothing else worked out. I don't know what I didn't wrong with the sauce, but the taste and texture were off. I thought it was a waste to add the mozzarella because I couldn't even taste it. It was calories for nothing.
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Cooking Level: Intermediate

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