Reviewed: Sep. 2, 2007

It was easy to make,but we thought it was a bit bland.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHAWNsfood

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

Before topping this dish with the cracker-crumb mixture, I added shredded cheddar cheese. It seemed to make a huge difference.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LindseyDT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2007

My family found this extremely bland. However, will probably taste good as left overs in an omelet with cheese and picante sauce.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Myrrden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

This was pretty good, i would make it again. I took advice and tripled the spices and i added green peppers.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2007

Followed the other reviewers advice and doubled the worchestershire sauce and the hot sauce. Used a drained can of diced tomatos instead of fresh. Served with sour cream and whole wheat tortilla's. We found it to be a good quick ingredients-already-on-hand recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada

Living In: St. Albert, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

This was very good. I had ground beef thawing and I didn't know what to make with it so I tried this site and found your recipe to be quick and easy and I had all the ingredients in my closet and frig. I took the others suggestions and doubled the worshire and hot sauce and it was perfect. We also ate it with the sour cream and we were pleasantly surprised at just how good this really was. Thanks!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Val B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

I didn't care for this. It was a bit dry and bland.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Casserole Queen

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

Very good, and, yes - definitely double the seasonings. I think I'll triple it, in fact next time. Thanks for the new recipe!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Tami J

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

Excellent!! My family loved it. It's well worth trying. Sour cream on the side was a good touch.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

dan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

My husband and I really enjoyed this dish. Very colorful and nutricious. I liked the fact it used fresh tomatoes, which usually I am not fond of but was excellent in this. Definetly a keeper. Thanks for posting.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

My husband loved it and can't wait to take it in his lunch Monday as leftovers. I found it a bit bland and will probably double the seasoning next time. Definitely a good dish.

Was this review helpful? [ YES ]
16 users found this review helpful