The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 13, 2009
A favorite here! Thanks for sharing this. Can also be variances of ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 31, 2009
Made a few changes and it was great.
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Cooking Level: Intermediate

Home Town: Flomaton, Alabama, USA
Living In: Windham, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 1, 2009
This recipe was great! I wasn't in the mood to be completely creative, so I used this recipe as a base and modified it. Rather than onion, I used bell pepper. I had breakfast sausage and added it to the ground beef when it was almost done. I took the advice of others and added various spices and extra sauce. Instead of plain rice I added Spanish rice because we had it left over. Rather than butter with the crackers, I used Italian dressing and mixed it with picante sauce. My husband loved it and we will definitely be using it again! Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 17, 2008
I would agree on adding more of the flavors.... also i used mashed potatoes instead of rice and it was really good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 27, 2008
I made this recipe with lean ground turkey and still found it to be flavorfull! Everyone, including the kids at the meal loved it! Very healthy and filling.
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 26, 2008
I made this and my family was not impressed. It is okay but nothing wonderful. I would make it again, but only if the ingredients were on hand.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 20, 2008
It wasn't good at all.
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Cooking Level: Expert

Home Town: Burlington, Massachusetts, USA
Living In: Dracut, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 30, 2008
This recipe was a hit...although I did change a few things. I used frozen spanish rice, added a can of tomato sauce and a can of black beans and then when it was served, topped with cheese and sour cream. My kids loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 6, 2008
My boys liked it but it had too much cummin for my taste so if I make it again I will not use as much cummin.
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 13, 2008
It was ok, I used extra spices like others suggested. I was glad I did. I would like to try with other meats especially Salmon. If you like meaty I would suggest adding half to double the recipe amount.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 14, 2008
My family and I love this dish. I make it probably twice a month. I add more worcestershire sauce than called for (3 tbsp.) and more tabasco sauce (2 tsp., always fresh tomatoes (makes a difference)and top with cheese before putting the buttered ritz cracker topping on. I always use the ritz crackers, that makes a difference too. Mine doesn't come out bland, so I'm not sure why people have complained of it being plain. This is easy, yummy, and cheap to make. I gave it 5 stars!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 12, 2008
I ended up following the instructions exactly. it turned out ok. I ended up put extra pepper on it. I also put cheese on it and put in the oven for another 5 mins so it could melt. Itsvery good also when you put sour cream with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 8, 2008
I really enjoyed it. I pretty much took everyone’s advice and cranked up the spices. On my second attempt for a party I used medium salsa instead of the fresh tomatoes and onions and added the parmesan to the crackers. Served it with sour cream and chips and had to make a second batch at the demands of my guests. Thx.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 17, 2008
Hey, this was pretty good! It was certainly easy to make and had more flavor than I thought it would. I used Ritz crackers because that's what I had, and I added 1/4 C of grated parmesan cheese to the crumb topping. I'll make it again!
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Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 3, 2008
I halved this recipe and baked it in a 9x9 for my small family, but kept the onion and spice amounts the same, basically doubling them as the other reviewers suggested. I used canned diced tomatoes with garlic, basil, and oregano instead of fresh (it's all I had but it added some good flavor) and added some montreal steak seasoning. My husband loved it, but it was a bit spicy for my 4-year-old. The extra seasoning was definitely a good idea, but next time I won't double the tabasco so my daughter will eat it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 12, 2007
I have to say this wasn't my favorite but my family LOVED it. And they want me to make it again. I think it was a bit boring and it needed a lot my spice. I added canned green beans and I used canned tomatoes.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 23, 2007
Very good added WAY more seasoning and some cheddar chesse. Will make again
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 2, 2007
It was easy to make,but we thought it was a bit bland.
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 6, 2007
Before topping this dish with the cracker-crumb mixture, I added shredded cheddar cheese. It seemed to make a huge difference.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: May 19, 2007
My family found this extremely bland. However, will probably taste good as left overs in an omelet with cheese and picante sauce.
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