Photo of: Beefy Jalapeno Corn Bake

Beefy Jalapeno Corn Bake

Submitted by: James Coleman 
You'll want a fork to dig into hearty squares of this beefed-up corn bread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree. 

Photo of: Special Scalloped Corn

Special Scalloped Corn

Submitted by: Mrs. J. Brown 
THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa 

Photo of: Corn 'n' Beef Pasta Bake

Corn 'n' Beef Pasta Bake

Submitted by: Nancy Adams 
I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire 

Photo of: Special Creamed Corn

Special Creamed Corn

Submitted by: Deb Hauptmann 
WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania 

Photo of: Corn Bread Sloppy Joes

Corn Bread Sloppy Joes

Submitted by: Taste of Home Test Kitchen 
Purchase ready-to-eat corn bread from the bakery section in your local grocery store. 

Potluck Special

Submitted by: Reta Christensen 
This hearty meal-in-one dish comes from Reta Christensen of New Denmark, New Brunswick, who often takes it to potluck suppers at the community seniors' group she and husband Henning helped organize. 'It's delicious for sauerkraut lovers and easy to double for a larger crowd,' she notes. 

Photo of: Beefy Corn Bread Casserole

Beefy Corn Bread Casserole

Submitted by: Patty Boling 
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee 

Photo of: Corn Bread Hamburger Pie

Corn Bread Hamburger Pie

Submitted by: Carol Ellis 
'This one-dish skillet supper is a big hit with children,' remarks Carol Ellis of Quartzsite, Arizona. 'We've added green beans and other vegetables to it and ti always turns out.' To speed up prep, use chopped green pepper and onion. 

Photo of: Grandma's Corn Stew

Grandma's Corn Stew

Submitted by: Trisha Kaylor 
This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family. - Trisha Kaylor, Lebanon, Pennsylvania 

Photo of: Chili Corn Bread Wedges

Chili Corn Bread Wedges

Submitted by: Taste of Home Test Kitchen 
With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili. 
 
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