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4-H Corn Special

SUBMITTED BY: Donetta Brunner  PHOTO BY: Angela Watts 

"Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'"
4-H Corn Special Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 3.8
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 1/2 cups cooked rice
  • 2 cups seeded, chopped fresh tomatoes
  • 2 cups fresh, frozen or canned sweet corn
  • salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1 cup crushed saltine crackers
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. In a large skillet, brown beef and onion; drain. Stir in rice, tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Combine cracker crumbs and butter; sprinkle on top. Bake at 350 degrees F for 30 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed on Dec. 11, 2006 by MNGIRL1 
This was really awful! No taste and the appearance was unappetizing as I should have known... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Nov. 10, 2006 by Angela Watts 
My husband loved it and can't wait to take it in his lunch Monday as leftovers. I found it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Jan. 25, 2007 by Val B. 
This was very good. I had ground beef thawing and I didn't know what to make with it so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on Dec. 3, 2006 by Tami J 
Very good, and, yes - definitely double the seasonings. I think I'll triple it, in fact next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Nov. 11, 2006 by dan 
Excellent!! My family loved it. It's well worth trying. Sour cream on the side was a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Nov. 11, 2006 by Cathy G. 
My husband and I really enjoyed this dish. Very colorful and nutricious. I liked the fact it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on Dec. 28, 2006 by Casserole Queen 
I didn't care for this. It was a bit dry and bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Feb. 8, 2008 by iamdrc 
I really enjoyed it. I pretty much took everyone’s advice and cranked up the spices. On my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed on May 19, 2007 by Myrrden 
My family found this extremely bland. However, will probably taste good as left overs in an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on Mar. 13, 2007 by Lynn 
Followed the other reviewers advice and doubled the worchestershire sauce and the hot sauce. ... MORE

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