Reviewer:

stayinthecastle

Reviewed: Dec. 11, 2011

One of the best baked bean casserole I have tried. I did add a bell pepper sauted along with the onions.

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3 users found this review helpful

Reviewer:

Mike

Reviewed: Dec. 7, 2011

WOW I made these for a bday party where we were having pulled pork and people were all wondering what I did to the beans that made them so good.. some people had 4 helpings... and my father in law keeps asking my mother in law to ask what I did with the beans so she can do it everytime she makes beans! Definitely a keeper!

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4 users found this review helpful

Reviewer:

gsxrgirl

Reviewed: Nov. 5, 2011

Very good, but too sweet. Next time will leave the brown sugar out of the beans and just sprinkle on top of the beans and crumbled bacon. Other than that its a really good recipe with nice subtle flavors. Nothing is overpowering, but all blend well for a sweet savory smokey flavor. Comfort food!

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4 users found this review helpful

Reviewer:

HallieCat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Mateo, California, USA

Reviewed: Oct. 27, 2011

Best baked beans I've had - want to try adding Hamburger to take it to the next level!

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3 users found this review helpful

Reviewer:

amh0313

Reviewed: Oct. 18, 2011

Great. Didn't change a thing.

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3 users found this review helpful

Reviewer:

Jen

Reviewed: Aug. 26, 2011

This is one of my favorite things to eat when we grill. I usually use a little bit more bacon than the recipe calls for. I have even made it with ground sausage and it was fantastic. Believe me, everyone will rave about these beans.

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4 users found this review helpful

Reviewer:

Darrah Ingram

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Living In: Bamberg, Bayern, Germany

Reviewed: Aug. 22, 2011

Add hamburger is what I did and what a hit!!! What a meal too, this is no side dish!

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4 users found this review helpful

Reviewer:

carolyn

Cooking Level: Beginning

Home Town: South Beloit, Illinois, USA

Reviewed: Aug. 7, 2011

I doubled this recipe for a birthday dinner for mybf that we had this weekend, but when I thought of adding 2 cups sugar, I chickened and only added just under 1 and 3/4 cups. It was delish. So delish that everyone begged for leftovers and we had none at the house left! My crazy bf didn't realize it was a recipe and thought it was regular beans straight from the can... lol and now all is gone... his loss. Yummy yummy yummy... thank you so much for posting!!!!

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5 users found this review helpful