Recipe by NomNom
"An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!"
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1 (28 ounce) can
baked beans (such as Bush's Original®)
prepared yellow mustard
brown sugar, divided
Used this as a base recipe and really enjoyed it. I was asked to make 20 servings of baked beans for a child's party. I used 2 (55 oz each) cans and 1 (28 oz) can of Bush's Original baked beans, 4 packages of Oscar Meyer bacon crumbles (the ones in the bag near the croutons, salad dressing, etc.), 1 large onion (minced fine), 1 1/2 cups of brown sugar (which was plenty), 3 1/2 Tbsp of ketchup, 1 1/2 Tbsp of mustard, 1 3/4 Tbsp of Worcestershire and added 1 1/2 - 2 tsps. of Liquid Smoke along with 1 tsp of garlic powder and 1 tsp of black pepper. Cooked in the slow cooker on low for 4 1/2 hours then switched to warm to keep them hot for the party. Everyone loved them. I will definitely make these again for family gatherings!
I thought these tasted pretty good, but very sweet. I even used two cans of baked beans and didn't double the sugar and they were still too sweet. I used store brand baked beans and I do not recommend doing that as they were very runny right from the beginning, which made for runny finished beans. I think I would use this recipe as a base next time to make baked beans to suit my personal taste
DELICIOUS recipe. I double the recipe to make it a main dish and it was a hit. There was only 1/4 of the casserole left over. I added more ketchup & mustard to make it more moist. I used hamburger instead of bacon. I didn't get to use Worcestershire sauce, because I did not have any. That didn't matter to the family. I topped it off w/ cornbread batter on top of the casserole the last 15 minutes and baked some more until cornbread was done. I wanted to use Pillsbury Biscuits, but didn't have any :-) Great recipe and thanks for sharing. It was nice having something new at the table.
Excellent baked beans. I made bbq ribs, mashed potatoes and these beans. The beans were everyone's favorite. I didn't measure anything, but otherwise didn't make any changes to the recipe
7/2/15 update: I have been making this for parties on Memorial Day, 4th of July, etc. for several years now. I love the recipe as-is, but have found that adding some cooked ground beef adds an excellent twist. I discovered this one year when I had too many burger patties. I just grilled a couple of the extras and through it in the beans with the bacon. Very tasty!
I give this 5 starts b/c it's delicious! Even when I accidentally put 1 tablespoon of mustard in instead of teaspoon and no bacon b/c I didn't have any. It is very, very tasty! I say try it, next time I will add the bacon.
Used this recipe at a Sunday family luncheon. It was easy and oh so good! Everyone enjoyed. Will definitely use again and again.
So easy, so good! I only used 3 slices of bacon and it was amazing. Thanks for a great and easy recipe.
This was great! Tasted yummy and pretty easy to make even for me. I wouldn't change a thing. It did seem like a lot of work for what you can buy in the store, but I think it tasted a bit better than the store. Oh and I used turkey bacon. Just as good.
* Percent Daily Values are based on a 2,000 calorie diet.
3BC (Best Baked Bean Casserole)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 68
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