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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 22, 2008
My husband and I really enjoyed this recipe. I did make a couple changes. I added another can of italian stewed tomatoes and a can of garbanzo beans.This was really tasty with a crusty garlic bread.
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Reviewer:

Seattle Cook
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 8, 2008
It's pretty good but it needs more spices in my opinion.
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Ginger Clark
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 23, 2008
I should have rated this long ago. I have made it several times, and it's always a hit. I cook the macaroni right in the soup, and double the chicken stock.
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Reviewer:

Foxy
Photo by Allrecipes
Cooking Level: Expert
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 9, 2008
Wow! Easy and delicious! A yummy way to get veggies into my 2 year old twins! I chopped everything quite finely and they gobbled it down! I used fresh tomatoes because I needed to use them up and substituted some less favored vegetables (cabbage) with more onion, though you could add zucchini, squash, etc. Then I topped each bowl with either mozzarella or parmesan cheese. It was a big hit!
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Reviewer:

chidachava
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 8, 2008
EASY, and indeed only 30mins! I added more pepper for more of a kick/Italian flavor. I didn't have fresh spinach but putting in frozen spinach at the beginning (yes still frozen) works just fine. And I used ONE bullion cube so as have less salt and it tasted great!
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Reviewer:

DaJoy
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: New York, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 2, 2008
This was a good soup, but with the onion and cabbage it was a little off. I also thought it would be better with some chicken chunks in it.
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Reviewer:

Jamie A.
Living In: Firestone, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2008
Every time I make this I love it more! Minetrone is so healthy and yummy. I added turkey Italian sausage as my son doesn't think its 'real' dinner unless it has some meat.Garbanzos and Kidney beans.
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hbschoolgirl
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 9, 2008
Very tasty. I used beef broth tetrapaks instead of cubes, and needed more liquid than 3 cups. I also cooked pasta separately, and added at end when soup was cooled somewhat, so it wouldn't overcook as I wanted to freeze some. Thanks for sharing!
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Jodi
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 21, 2008
Excellent recipe! I took it a step further because I had leftover corn, peas, greenbeans, cheese sauce and beef with taco sauce in the frig. So I tossed it all in there as well during the last step of the recipe. It was great!
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Reviewer:

AZLADI5
Cooking Level: Intermediate
Home Town: Nashua, New Hampshire, USA
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 18, 2008
dENNIS & aNGIE LOVED. cOOK THE vEGGIES A LITTLE LONGER THOUGH.
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sharon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 13, 2008
needs 4 cups water, 4 bouillion cubes, extra pepper, and more spinach
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Reviewer:

qxmomma
Cooking Level: Beginning
Home Town: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 7, 2008
The only thing I substituted was organic beef broth instead of boullion cubes. It was really delicious and I'm going to make it again. R. Hurley
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Reviewer:

ronalyn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 6, 2008
This was very tasty, but I did add pinto beans with bacon to it and my husband liked that addition.
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ceejay32
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 4, 2008
quick and yummy
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Reviewer:

shawn
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Cooking Level: Expert
Living In: Reardan, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 3, 2008
Very tasty, simple to make..... An excellent "warm you up" soup! Will make it again & again and have shared the recipe w/friends.......
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kittysmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 1, 2008
Excellent and healthy soup. I like the choice of vegetables. I added a few mini pasta shells and more broth. Turned out great and will be doing again and again!