Reviewed: Feb. 26, 2012

Very good.. love the flavor of the broth. We put cilantro and Itialian parsley in because we had it. Complemented the soup well. Next time we will add some protein. That's the only thing missing.

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1 user found this review helpful

Reviewer:

Ann

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Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jan. 31, 2012

Good and super healthy~ I made the mistake of adding noodles and cooking longer though.. next time will add them right before eating so they arent mushy..

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Reviewer:

NICOLELYN

Reviewed: Oct. 18, 2011

Husband loved this. I left out the cabbage but did everything else the same. Be careful not to overdo it on the pasta because then it turns into a pasta soup...although that did help fill the boys up.

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3 users found this review helpful

Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

Made in crockpot mmmmmm

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3 users found this review helpful

Reviewer:

girlie

Reviewed: Aug. 31, 2011

Yum! My family (including two teenagers) ate it up :) I added kidney beans and used ditalini pasta.

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4 users found this review helpful

Reviewer:

SonLvn

Reviewed: Aug. 15, 2011

Super Fast, Super Yummy. Will be making again!

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4 users found this review helpful

Reviewer:

Caroliney

Reviewed: May 24, 2011

Delicious! I added a can of red kidney beans just cuz i love beans in veggie soups and it was really good and very easy to make!

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6 users found this review helpful

Reviewer:

jamers9050

Reviewed: Dec. 7, 2010

Loved it! Left out the spinach, since we're not big spinach fans. I used a quart of beef stock I had in the freezer, instead of the water/bouillon. I'd add more stock next time to make it soupier. I also added ground beef as another review mentioned, to make it a more filling meal. I'll add some corn next time too.

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16 users found this review helpful

Reviewer:

kprete

Reviewed: Sep. 29, 2010

Good soup - very thick. Left out the spinach. I will probably fix this again, it was quick and easy to put together.

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Reviewer:

MS JULIE

Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA

Living In: Brandon, Mississippi, USA

Reviewed: Jun. 27, 2010

This was so easy and delicious! I used chicken bouillon instead of beef, no celery or cabbage, and lots of carrots, tomatoes, onion, and garlic. It was a great way to use spinach that was about to go bad and it was so healthy! I also used Italian seasoning and olive oil instead of veg. oil. Delicious! Going to make it again tonight, actually!

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16 users found this review helpful