30 Minute Irish Skillet Recipe - Allrecipes.com
30 Minute Irish Skillet Recipe
  • READY IN 30 mins

30 Minute Irish Skillet

Recipe by  

"A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
  2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
  3. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Mar 07, 2013

Super tasty! Made enough to feed 4 people FULL! Yum. Needed a lil more salt n pepper, otherwise YUM

 
Apr 24, 2013

This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes started crisp but after adding them to the beef/cabbage mix they got wet too. We ate this and enjoyed what we had but voted not to have it again. The bacon should have been crisp to suit me and I picked the limp pieces out. Just my picky preference though. Overall a good recipe and it was worth giving it a try.

 

4 Ratings

Jan 03, 2014

Simply wonderful and quick to make. Yes, it does need a pinch more salt. I also sprinkled a little cheddar cheese on top for fun.

 
Feb 25, 2014

We made according to the recipe. It needed salt and pepper. It turned out to be soggy.

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 714 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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