30 Minute Almond Chicken by Minute® Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2015
Skipped the italian dressing as our kids dislike anything "vinegar-y", seasoned chicken with oregano & sea salt. Also used chicken stock from the freezer instead of broth. Used leftover rice. No leftovers - H ate the beans but liked the chicken best, V was the opposite. Next time with broccoli? I liked that this recipe didn't use cream, soup, sour cream etc - did not need it.
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Photo by Queen Llemon

Cooking Level: Intermediate

Reviewed: Jun. 2, 2015
Sooooo easy and delicious! I made this for the family, and everyone wanted seconds! Thanks for sharing this one:)
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Living In: Silvis, Illinois, USA

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Reviewed: Nov. 5, 2014
Really, really good and so easy and quick! I added some sliced mushrooms.
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Photo by SarahStumphf

Cooking Level: Expert

Home Town: Middletown, New York, USA
Living In: Clarksville, Tennessee, USA
Reviewed: May 20, 2013
I just made this for my husband and me for dinner tonight and loved it. The rice had a lot of flavor with the almonds and green beans. The chicken was tender and flavorfull. All I did was add salt and pepper when I was cooking the chicken. This is a keeper for sure.
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Photo by Rita

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 12, 2013
This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time!
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Photo by FLYINGA

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: La Vista, Nebraska, USA

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