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30 Minute Almond Chicken by Minute® Rice

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"Simple ingredients ... everything can be made in one skillet, cutting clean up time." — Minute® Rice

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

8 boneless, skinless chicken thighs
1/4 cup Italian dressing
1 1/2 cups chicken broth

2 cups green beans, trimmed, halved
1 cup Minute® White Rice, uncooked
1/4 cup almonds, sliced

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Directions

Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

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Reviews More Reviews

May 12, 2013

This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time!

—FLYINGA

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3 Ratings

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Nutrition

Calories
682 kcal
34%

Carbohydrates
29.4 g
9%

Cholesterol
193 mg
64%

Fat
42.2 g
65%

Fiber
2.5 g
10%

Protein
44.5 g
89%

Sodium
782 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

30 Minute Almond Chicken by Minute(R) Rice

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 682
Calories from Fat: 380

% Daily Value *
Total Fat 42.2g 65 %
Saturated Fat 10.8g 54 %
Cholesterol 193mg 64 %
Sodium 782mg 31 %
** Potassium 596mg 17 %
Total Carbohydrates 29.4g 9 %
Dietary Fiber 2.5g 10 %
Protein 44.5g 89 %
** Sugars 2.5g
** Vitamin A 14 %
** Vitamin C 24 %
** Calcium 8 %
** Iron 29 %
** Thiamin 19 %
** Niacin 102 %
** Vitamin B6 41 %
** Magnesium 28 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.