3 Milk Cake or Tres Leches Recipe - Allrecipes.com
3 Milk Cake or Tres Leches Recipe
  • READY IN ABOUT hrs

3 Milk Cake or Tres Leches

Recipe by  

"With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch sheet cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9x13-inch baking pan.
  3. Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar until mixture holds soft peaks. Beat in flour gradually, then beat in milk, reserved egg yolks, melted butter, 4 teaspoons vanilla extract, and baking powder, beating in each ingredient thoroughly before adding the next. Pour batter into prepared baking pan.
  4. Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes before gently removing cake to finish cooling.
  5. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk mixture over cake, allowing the mixture to soak in.
  6. Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Jul 07, 2012

I made this cake for my daughters graduation party. It was a big hit. Everyone loved it. People that didn't want cake had one taste and they were asking for seconds. I recommend everyone must try this at least once in their lifetime you will not be disappointed. I don't do reviews but I had to for this recipe it was that good.

 
Oct 01, 2012

I would give this a 10 star if I could. I did make a few changes. I wanted a caramel tres leche cake so I added caramel bits, used cool whip instead of making a topping and topped with caramel sauce and more caramel bits. It seemed to me to take longer to bake than what it said...maybe 40 mins.

 

10 Ratings

Jun 03, 2012

I first had this at a brunch and everyone raved about it for days....it is the best cake out there!! thank you for posting this

 
Apr 12, 2014

How can people give such glowing reviews of your recipe and then turn around and say I made a few changes? It obviously ends up not being your recipe, but their own version of your recipe! How insulting!! I tried this recipe and found it was perfect just the way it is...no changes necessary!!

 
Dec 31, 2013

Good Cake! needed an adjustment on the frosting. So I did a trial run of this cake prior to making it for my family's Christmas day dessert. The first batch was ok however I did not like the cream cheese in the frosting. So on the second attempt of the cake excluded the cream cheese and added 2 tablespoons of sugar and 1 1/4 teaspoon of vanilla and 1/2 teaspoon of pineapple juice to the heavy whipping cream. The cake was such a hit! We all ate it and went back for seconds. So good that my Grampa even likes it and he is not a dessert person. I highly recommend it just didn’t like the cream cheese...

 
Sep 01, 2013

I tried two tres leches recipes. This one was the third and by far the best. It was delicious. I was planning to save some for another family member but my son and husband devour it before anyone else could get their hands on it. It is the best cake ever!

 
Jun 25, 2014

The cake is beyond delicious!!! I chose to add a little sugar to the topping, but I have a sweet tooth.

 
Apr 11, 2014

This is a great recipe for Tres Leches- the best I have tried. It is just the right texture to soak up the milks, and it has a great flavor. I get a lot of compliments. I've never tried the frosting recipe- I beat 1 1/2 cups of whipping cream with 1/4 cup sugar, but the recipe for the topping does sound very good and I plan to try it soon. This is my go-to recipe when I need to bring a dessert!

 

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Nutrition

  • Calories
  • 748 kcal
  • 37%
  • Carbohydrates
  • 87.9 g
  • 28%
  • Cholesterol
  • 250 mg
  • 83%
  • Fat
  • 38.3 g
  • 59%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 421 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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