Reviewed: Jul. 12, 2011

Super easy to make, just make sure that you don't over-stuff or esle your pan (or oven) will be a huge mess to clean up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FALLING15

Reviewed: Mar. 23, 2011

It was super easy and fast to make. I made mine without the sauce because traditionally in my family we never used sauce except for dipping.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

asouthard

Home Town: Hibbing, Minnesota, USA

Reviewed: Mar. 21, 2011

Yummy! I just made these tonight and they were delish! I added sauteed sliced green peppers, onions, garlic and spinach to ours and it was so good. Definitely a great recipe for those nights when you're tired and not looking to spend too much time in the kitchen.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie-O

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Winter Springs, Florida, USA

Reviewed: Jan. 17, 2011

I modified this recipe. I don't like buying pre-made sauces, so I made my own, and added a lot of thinly-sliced vegetables. It was good and cheesy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

angelabrooke

Cooking Level: Intermediate

Living In: Binghamton, New York, USA

Reviewed: Jan. 12, 2011

Very delicious and versatile. You could put any kind of ingredietns in them and it will turn out great.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Heather Wright

Cooking Level: Intermediate

Home Town: Carl Junction, Missouri, USA

Living In: Jasper, Missouri, USA

Reviewed: Jan. 9, 2011

It is a bit cheesy, next time I will use a low fat mozerella, cut down on the cheese and add veggies, or small pieces of chicken. You can make this recipe like a pizza: any toppings you want.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Beetlechick82

Reviewed: Jan. 2, 2011

I made this tonight and it was great! I added 2 slices deli ham, pepperoni and left the sauce out and put sauce on side for dipping! It was great will definitely make this again..i think it will b great for the super bowl..And very quick and easy :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

envynicki

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Athens, Pennsylvania, USA

Living In: Barton, New York, USA

Reviewed: Nov. 15, 2010

My family LOVED this! I loved that it was so easy! The only change I made was leaving the sauce out of it, because any stromboli we've had from a restaurant leaves the sauce to dip, not in the roll. Plus it's great that you can put anything your family likes in the stromboli. Will make this many more times!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

kinkerly

Reviewed: Oct. 28, 2010

Very Simple! Didn't use any meat but used half an onion and some diced green pepper. It turned out really tasty and was so easy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kendra

Cooking Level: Intermediate

Reviewed: Sep. 30, 2010

Loved it. Made it exactly like you said and my kids loved it. I used the same style of roll/cook the next day for a party but used pesto, provolone and shredded, grilled chicken in it. It was amazing. Will sample other ingredients and make this way over and over for many events.

Was this review helpful? [ YES ]
7 users found this review helpful