Reviewed: Apr. 2, 2013

very filling and yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Feb. 12, 2013

this was just OK - I might replace the cream of mushroom soup with a different soup - perhaps cream of chicken. There wasn't as much flavor as I was hoping for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Reviewed: Oct. 13, 2012

This is a wonderful dish! My kids just loved it! I did add bell peppers and cooked chicken to turn it into a full meal. Will be having this again, with or without the add-ins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

iaddari_sc

Cooking Level: Intermediate

Reviewed: Oct. 8, 2012

This was a nice side dish to have with a chicken recipe I made for my family tonite. Very creamy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karen

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Reviewed: Jul. 10, 2012

This is was delicious! I thought it was going to be bland, but it was flavorful and very cheesy. I only used sharp cheddar cheese, parmesan cheese, and 1 C cottage cheese. I also added bacon. I followed the advice of others and used cheddar instead of mushroom soup. I will be making this again. No doubt!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janny2123

Cooking Level: Beginning

Reviewed: Apr. 30, 2012

This was really easy to make and I added broccoli too. Would like to try it with the cheese soup as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RandiK

Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada

Living In: Omemee, Ontario, Canada

Reviewed: Apr. 2, 2012

Yum! I followed the recipe exactly and it was amazing and easy!! Next time I think that I will try using the cheese soup that other reviews have suggested just to see what it is like. I recommend this recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LadyBug

Reviewed: Mar. 13, 2012

Turned out way to thick for us and it took forever to get done.. not my fav. dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Seeki

Cooking Level: Intermediate

Home Town: Bastrop, Louisiana, USA

Reviewed: Mar. 6, 2012

I used this recipe as a base. Instead of mushroom or the cheese soup, I used cream of asparagusm yummy.Then I added gloves of garlic, onion powder, garlic powder, cooking herb and garlic cream cheese a little dry mustard. added with the milk and cheese, blended it all together with some fresh vegies and topped with fresh parm. I made it as written a few times and loved it as well, just decided to dress it up a bit.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bzzybeemom3

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Sudbury, Ontario, Canada

Reviewed: Mar. 1, 2012

This is actually really tasty! I was afraid it would be bland or too cheesy, but not at all. I only made one change, I used cheddar soup instead of mushroom. The cheese blend I used was cheddar, mozzarella, and provolone. This was delish and I will definitely make it again!

Was this review helpful? [ YES ]
2 users found this review helpful