Reviewed: Jul. 17, 2008

Great alternative to boxed mac-n-cheese. My toddler loves it.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Jul. 14, 2008

This was pretty good. I will def make this again, and it was easy to make. I used 4 oz of sharp chedder, and 4 oz of mozzarella cheese for my 2-blend. Also, I didn't use reduced fat cream of mushroom.

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Jessjoy

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Reviewed: Jun. 24, 2008

veryyyyyy good! maybe add a bread topping?!?!?!

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JessieGirl08

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Reviewed: Jun. 20, 2008

No flavor at all.

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Sara

Cooking Level: Beginning

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Reviewed: Mar. 17, 2008

I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! I did replace the cream of mushroom soup with cheddar cheese in the can (mainly because my fiance hates mushrooms). I used low fat cheese and skim milk, plus whole grain pasta. I don't like mac-and-cheese, but like I said, everyone else raved about it!!!

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DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

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Reviewed: Feb. 13, 2008

It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all cheeses.

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Feb. 2, 2008

don't use cream of mush, use a cheese soup

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JOJO

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Reviewed: Jan. 7, 2008

This was pretty much macaroni and cheese with cream of mushroom soup. Both my husband and I liked it for something different and will probably make it again, but I think I prefer good old mac and cheese!

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mlw327

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Reviewed: Jan. 3, 2008

Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce, because I love bold flavors. This is my mistake, but I didn't know what four cups of cooked pasta would be, so I just cooked a pound of pasta, which ended up being too much. Next time will measure like I should! EDIT: I made this again, measured correctly, and used cheese soup instead of mushroom. I will definitely use the cheese soup again, it just gives it a little something extra.

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