The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 26, 2009
I used cheddar cheese soup instead of the cream of mush. then used sharp cheddar and mozzarella as the 16 oz in the recipe. everyone loved it and the kids ate every bite on their plate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 18, 2009
I really liked this pasta...it was really simple and i always have the ingredients on hand when I need a quick meal idea. I cooked some chicken breasts and cut them into bite-sized pieces and mixed them into the pasta as well, yummy! I'll be making this again for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 28, 2009
Pretty good Mac N' Cheese.
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Cooking Level: Intermediate

Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 10, 2009
This made a great side dish. I added a can of spicy Rotels and some mustard powder. I also put some bread crumbs on top and sprinkled the parm cheese on top rather than mixing it in. This is a good recipe that could easily be made into an entire meal.
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Cooking Level: Beginning

Home Town: Ocala, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 26, 2009
I used the cheese soup, as suggested, and it was a HUGE hit! My husband is always asking me to make this for dinner now!!! Two thumbs up!
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Home Town: Beaumont, Texas, USA
Living In: Hendersonville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 24, 2009
This dish is a huge hit at my house; my goodness, how simple and delicious! I suggest you use as fresh a parmesan as you can get as it does make a difference in the taste. I also leave in the oven until the top gets a little crusty because I like that texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 2, 2009
After reading the reviews, I decided to try and kick up the flavor a little. I added a can of drained Rotel and cut the milk by about 1/4 a cup and it was EXCELLENT! If you like things a little spicy, this is a great way to go!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 26, 2009
I used a can of cream of chicken soup instead of cream of mushroom. It turned out very good. My family loved it. I think next time I will only bake it for 20-25 minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 22, 2009
It needed to have more seasoning besides just pepper. Probably could have been made w/out the oven, by just cooking the noodles then after draining noodles mix the stuff together n just heat it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 12, 2009
Good, just needed a little more flavor for my taste. Next time I will try to spice it up a bit! But quick, easy and pretty good tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 19, 2008
I made this for a winter time shower dish and I had at least five women ask for the recipe. I added some minced garlic and used cheddar cheese soup instead of cream of mushroom. Very cheesey! And delicious! Great for potluck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 9, 2008
This is quite good, will try the cheese soup next time. Adding some peas, carrots and onions to the recipe really makes it heartier and more flavorful. Best of all I just added some frozen vegetables to the pan and made this recipe in no time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 6, 2008
This meal was very good. My family loved it. Quick and easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 18, 2008
I thought this recipes would be great and before I wrote this review I tried it several times. I just can' seem to make it anything more than average. I tried to use cheeder cheese soup mix and different blends of cheese and could get it to taste just right. It always had a tangy taste to it. I will make it on occasion to try to get it right, but wasn't one of my favorites.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 30, 2008
This was absolutely DELICIOUS! I mixed in some Oscar Meyer "real bacon" to mine and sprinkled some on top... and the kids SWORE it was delivered by a certain pizza place! So easy and better the 2nd day for leftovers! Kids asked that it be added to our "Regular Menu"!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 27, 2008
This recipe is pretty good. I wasn't all that impressed with it the first day, but it tasted much better the second day, after it had a chance to sit. I consider this to be more of a side dish, like macaroni n' cheese. My husband liked it. I will make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 18, 2008
A little on the bland side.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 15, 2008
Absolutely delicious! I chopped up some thick cut bacon and mixed it into the dish, and then topped it with cornflake crumbs before putting it in the oven. It was hard to stop eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 3, 2008
I thought this was really good as is. I used chedder and mozzarella cheese. And regular can of mushroom soup. Both my husband and 8yrold son loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 31, 2008
This was the first meal I made for my boyfriend, so I really wanted to impress him. I doubled the recipe so I'd have enough for leftovers, but I wrote the recipe down wrong so I only added 1 cup milk instead of 2 cups like I should have when I doubled it. I used 1 package of 2-cheese blend & 1 package of cheddar cheese, & 1 package of parmesan cheese. I added 4 cooked chicken thighs that I had cut into cubes to the mix. I cooked it for about 5 minutes longer than said. My boyfriend loved it! He had seconds & thirds! I on the other hand didnt really like it, it was to cheesy for me. But I had it for lunch the next day and I loved it. Def. better the second day around. I now make this recipe almost weekly, its an easy to make and works well for work lunches. I like to add peas, celery, & onions. I also added sour cream once because I needed to get rid of it & it tasted great! Its a simple easy recipe that you can change to make it your own. A sure keeper!
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Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA
Living In: Madison, Wisconsin, USA

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