The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 9, 2009
This was ok. I used cheese soup like several of the other reviewers, but wasn't overly impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 8, 2009
Wow! Such an easy, quick,and delicious vegetarian recipe!!! We will mae this again. We used whole wheat pasta.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 5, 2009
I thought for sure my 3 kids ages 7, 4, & 13 months would love this. However my 13 month old was the only one who seemed to really like it. I thought it was fair & so did my husband. I substituted the cream of mushroom with the cheddar cheese soup as suggested by a few others. It would have been helpful to know how much 4 cups was uncooked. (I'd say it was about 2/3 of a 14 oz. box.) I didn't quite have 4 cups, so I had to re-boil my water & make more. Pain, but my mistake.
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 5, 2009
i thought this was really good ! i did make a few adjustments i used cream of chicken soup, and added a lil chili powder to give it some kick it turned out really nice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 4, 2009
this was great-- added the cheese soup as suggested and cubed chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 1, 2009
This was very good. My family really enjoyed it. I did sub Cheddar Cheese Soup for the Cream of Mushroom and I used a blend of Colby and Monteray Jack Cheese. I would definately use the Cheddar Cheese soup again but I think I would use a different blend of cheeses next time. Very creamy and cheesy. Perfect comfort food.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 31, 2009
OK everybody after reading all the do's and don't I came up with this. I doubled this recipe so i used 2 boxes of pasta and I put some butter,lil season salt and pepper in it to taste. I used 1 can of chicken&mushroom and 1 can of cheese soup. After each can I added 1 cup of milk. I also added some chicken to the mix and after mixing everything 2gether I sprinkled it with a 4 cheese blend and put it in the oven 4 15min. It was great!!! my fiance' loved it he even came home on his lunch hour to get more. This was a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 29, 2009
My children are really picky. They all enjoyed this dish. The next day I added my favorite spaghetti sauce to the left overs and it was absolutely wonderful. Very easy to make and easy to change up the left overs. Will definitely keep this recipe at hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 28, 2009
Thanks for the great recipe. And folks, PLEASE, don't rewrite recipes and then rate them as this one! If you come up with a good recipe from this one, simply add it to All Recipes wonderful website. This is a great recipe, as is, and thanks again for posting it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 28, 2009
I just made this today. I used cream of chicken soup rather than cream of mushroom and followed the rest of the directions exactly. I LOVE cheese, but this was waaaay too cheesy and much too thick. Maybe adding more milk would help.
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 28, 2009
Very good. I have made this twice now, and it was good both times (cheese soup was used both times). I had two kitchen helpers the second time, and they added in extra cheese and green peas (frozen green peas which were added after the baking was finished). It was still very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 11, 2009
Hmm....I wish it had 3.5 stars available. There really isn't much to say - this is a very simple and predictable receipie. Nothing spectacular but it does make a nice side dish. My husband and picky toddlers liked it so will make it again. I have tried cream of broccoli and cream of mushroom. Personally I think cream of broccoli is better. Give it a try!
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Cooking Level: Intermediate

Home Town: Cherry Valley, California, USA
Living In: Belchertown, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 5, 2009
I really liked this, and thought that it was a nice variation from plain ol' mac and cheese...but my husband hated it, and the kids thought it tasted plain. I could have added a little extra to enhance the flavor, but I always follow a new recipe to the letter the first time, then decide if it needs altering.
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Cooking Level: Intermediate

Home Town: Brookville, Indiana, USA
Living In: Miamitown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 26, 2009
I used cheddar cheese soup instead of the cream of mush. then used sharp cheddar and mozzarella as the 16 oz in the recipe. everyone loved it and the kids ate every bite on their plate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 18, 2009
I really liked this pasta...it was really simple and i always have the ingredients on hand when I need a quick meal idea. I cooked some chicken breasts and cut them into bite-sized pieces and mixed them into the pasta as well, yummy! I'll be making this again for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 28, 2009
Pretty good Mac N' Cheese.
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Cooking Level: Intermediate

Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 10, 2009
This made a great side dish. I added a can of spicy Rotels and some mustard powder. I also put some bread crumbs on top and sprinkled the parm cheese on top rather than mixing it in. This is a good recipe that could easily be made into an entire meal.
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Photo by Karin

Cooking Level: Beginning

Home Town: Ocala, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 26, 2009
I used the cheese soup, as suggested, and it was a HUGE hit! My husband is always asking me to make this for dinner now!!! Two thumbs up!
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Photo by Lisa Dodson
Home Town: Beaumont, Texas, USA
Living In: Hendersonville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 24, 2009
This dish is a huge hit at my house; my goodness, how simple and delicious! I suggest you use as fresh a parmesan as you can get as it does make a difference in the taste. I also leave in the oven until the top gets a little crusty because I like that texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 2, 2009
After reading the reviews, I decided to try and kick up the flavor a little. I added a can of drained Rotel and cut the milk by about 1/4 a cup and it was EXCELLENT! If you like things a little spicy, this is a great way to go!
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