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3-Cheese Pasta Bake
SUBMITTED BY:
Campbell's Kitchen
PHOTO BY:
Kylie
"Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
COOK TIME
25 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) package shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta
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DIRECTIONS
Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
Bake at 400 degrees F. for 20 min. or until hot.
FOOTNOTES
TIP
Use 2 cups of your favorite shredded cheese for the 8-oz. package.
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REVIEWS
Reviewed on aug. 16, 2008 by
Kendra
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Full Review
Kendra
aug. 16, 2008
Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce, because I love bold flavors. This is my mistake, but I didn't know what four cups of cooked pasta would be, so I just cooked a pound of pasta, which ended up being too much. Next time will measure like I should! EDIT: I made this again, measured correctly, and used cheese soup instead of mushroom. I will definitely use the cheese soup again, it just gives it a little something extra.
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18 users found this review helpful
Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used...
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Reviewed on feb. 2, 2008 by JOJO
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JOJO
feb. 2, 2008
don't use cream of mush, use a cheese soup
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8 users found this review helpful
don't use cream of mush, use a cheese soup
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Reviewed on mar. 17, 2008 by
DaniellePaoli
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DaniellePaoli
mar. 17, 2008
I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! I did replace the cream of mushroom soup with cheddar cheese in the can (mainly because my fiance hates mushrooms). I used low fat cheese and skim milk, plus whole grain pasta. I don't like mac-and-cheese, but like I said, everyone else raved about it!!!
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6 users found this review helpful
I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! ...
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Reviewed on sep. 5, 2008 by
Brooke
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Brooke
sep. 5, 2008
This was the first meal I made for my boyfriend, so I really wanted to impress him. I doubled the recipe so I'd have enough for leftovers, but I wrote the recipe down wrong so I only added 1 cup milk instead of 2 cups like I should have when I doubled it. I used 1 package of 2-cheese blend & 1 package of cheddar cheese, & 1 package of parmesan cheese. I added 4 cooked chicken thighs that I had cut into cubes to the mix. I cooked it for about 5 minutes longer than said. My boyfriend loved it! He had seconds & thirds! I on the other hand didnt really like it, it was to cheesy for me. But I had it for lunch the next day and I loved it. Def. better the second day around. I now make this recipe almost weekly, its an easy to make and works well for work lunches. I like to add peas, celery, & onions. I also added sour cream once because I needed to get rid of it & it tasted great! Its a simple easy recipe that you can change to make it your own. A sure keeper!
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5 users found this review helpful
This was the first meal I made for my boyfriend, so I really wanted to impress him. I doubled...
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Reviewed on feb. 13, 2008 by
soapscrubs
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soapscrubs
feb. 13, 2008
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all cheeses.
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5 users found this review helpful
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all...
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Reviewed on dec. 29, 2007 by Chris
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Chris
dec. 29, 2007
Very Good. Surprised my family with it and they all enjoyed every last bit of it. They liked it so much they are asking for me to make it again!
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5 users found this review helpful
Very Good. Surprised my family with it and they all enjoyed every last bit of it. They liked...
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Reviewed on dec. 19, 2008 by Ali316
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Ali316
dec. 19, 2008
I made this for a winter time shower dish and I had at least five women ask for the recipe. I added some minced garlic and used cheddar cheese soup instead of cream of mushroom. Very cheesey! And delicious! Great for potluck.
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4 users found this review helpful
I made this for a winter time shower dish and I had at least five women ask for the recipe. I...
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Reviewed on dec. 9, 2008 by SublimeSarcasm
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SublimeSarcasm
dec. 9, 2008
This is quite good, will try the cheese soup next time. Adding some peas, carrots and onions to the recipe really makes it heartier and more flavorful. Best of all I just added some frozen vegetables to the pan and made this recipe in no time.
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3 users found this review helpful
This is quite good, will try the cheese soup next time. Adding some peas, carrots and onions...
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Reviewed on sep. 3, 2008 by
apryllshowers
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apryllshowers
sep. 3, 2008
I thought this was really good as is. I used chedder and mozzarella cheese. And regular can of mushroom soup. Both my husband and 8yrold son loved it.
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3 users found this review helpful
I thought this was really good as is. I used chedder and mozzarella cheese. And regular can of...
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Reviewed on dec. 6, 2008 by Gina
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Gina
dec. 6, 2008
This meal was very good. My family loved it. Quick and easy to make.
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2 users found this review helpful
This meal was very good. My family loved it. Quick and easy to make.
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