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3-Cheese Pasta Bake

SUBMITTED BY: Campbell's Kitchen PHOTO BY: Kylie

"Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses."
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) package shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 4 cups cooked corkscrew-shaped pasta

DIRECTIONS

  1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  2. Bake at 400 degrees F. for 20 min. or until hot.

FOOTNOTES

  • TIP
  • Use 2 cups of your favorite shredded cheese for the 8-oz. package.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Kendra
Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by soapscrubs
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Chris
Very Good. Surprised my family with it and they all enjoyed every last bit of it. They liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by DaniellePaoli
I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by JOJO
don't use cream of mush, use a cheese soup MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Lenenski Family
Great alternative to boxed mac-n-cheese. My toddler loves it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Jessjoy
This was pretty good. I will def make this again, and it was easy to make. I used 4 oz of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by JessieGirl08
veryyyyyy good! maybe add a bread topping?!?!?! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Sara
No flavor at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by mlw327