3-Cheese Pasta Bake Recipe
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3-Cheese Pasta Bake

By: Campbell's Kitchen  
"Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses."

Rating: This weblink has been rated 55 times with an average star rating of 4.1 Read Reviews (42)

Rate/Review | 5,199 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) package shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 4 cups cooked corkscrew-shaped pasta

Directions

  1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  2. Bake at 400 degrees F. for 20 min. or until hot.

Footnotes

  • TIP
  • Use 2 cups of your favorite shredded cheese for the 8-oz. package.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Kendra 
Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Brooke 
This was the first meal I made for my boyfriend, so I really wanted to impress him. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by JOJO 
don't use cream of mush, use a cheese soup MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by DaniellePaoli 
I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by soapscrubs 
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Edwina 
Thanks for the great recipe. And folks, PLEASE, don't rewrite recipes and then rate them as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Ali316 
I made this for a winter time shower dish and I had at least five women ask for the recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by SublimeSarcasm 
This is quite good, will try the cheese soup next time. Adding some peas, carrots and onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by apryllshowers 
I thought this was really good as is. I used chedder and mozzarella cheese. And regular can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Chris 
Very Good. Surprised my family with it and they all enjoyed every last bit of it. They liked... MORE

 
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