Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Pasta Broccoli Bake
Eggplant Pasta Bake
Italian Tomato Pasta Bake
Tomato and Bacon Pasta Bake
Chicken and Chorizo Pasta Bake
MORE
Top Related Articles
Pasta, Per Favore
Best Pasta Salads (Video)
Five Steps to Perfect Pasta Salad
Pasta Cooking Basics
Perfect Pasta Salad
Cooking Questions: Pasta
Pasta Types
Dried Pasta
Macaroni and Cheese: The Real MacCoy
Dinner Rolls
Related Collections
Back to School
Campbell's Kitchen Pasta and Rice Dishes
Fusilli
Campbell's Kitchen
Macaroni and Cheese
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
3-Cheese Pasta Bake
SUBMITTED BY:
Campbell's Kitchen
PHOTO BY:
Kylie
"Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
COOK TIME
25 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) package shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
Bake at 400 degrees F. for 20 min. or until hot.
FOOTNOTES
TIP
Use 2 cups of your favorite shredded cheese for the 8-oz. package.
REVIEWS
Reviewed on Aug. 16, 2008 by Kendra
X
Full Review
Kendra
Aug. 16, 2008
Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce, because I love bold flavors. This is my mistake, but I didn't know what four cups of cooked pasta would be, so I just cooked a pound of pasta, which ended up being too much. Next time will measure like I should! EDIT: I made this again, measured correctly, and used cheese soup instead of mushroom. I will definitely use the cheese soup again, it just gives it a little something extra.
Was this review helpful?
[
YES
]
2 users found this review helpful
Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used...
MORE
MORE
Reviewed on Feb. 13, 2008 by
soapscrubs
X
Full Review
soapscrubs
Feb. 13, 2008
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all cheeses.
Was this review helpful?
[
YES
]
2 users found this review helpful
It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all...
MORE
MORE
Reviewed on Dec. 29, 2007 by Chris
X
Full Review
Chris
Dec. 29, 2007
Very Good. Surprised my family with it and they all enjoyed every last bit of it. They liked it so much they are asking for me to make it again!
Was this review helpful?
[
YES
]
2 users found this review helpful
Very Good. Surprised my family with it and they all enjoyed every last bit of it. They liked...
MORE
MORE
Reviewed on Mar. 17, 2008 by DaniellePaoli
X
Full Review
DaniellePaoli
Mar. 17, 2008
I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! I did replace the cream of mushroom soup with cheddar cheese in the can (mainly because my fiance hates mushrooms). I used low fat cheese and skim milk, plus whole grain pasta. I don't like mac-and-cheese, but like I said, everyone else raved about it!!!
Was this review helpful?
[
YES
]
1 user found this review helpful
I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! ...
MORE
MORE
Reviewed on Feb. 2, 2008 by JOJO
X
Full Review
JOJO
Feb. 2, 2008
don't use cream of mush, use a cheese soup
Was this review helpful?
[
YES
]
1 user found this review helpful
don't use cream of mush, use a cheese soup
MORE
MORE
Reviewed on Jul. 17, 2008 by
Lenenski Family
X
Full Review
Lenenski Family
Jul. 17, 2008
Great alternative to boxed mac-n-cheese. My toddler loves it.
Was this review helpful?
[
YES
]
0 users found this review helpful
Great alternative to boxed mac-n-cheese. My toddler loves it.
MORE
MORE
Reviewed on Jul. 14, 2008 by Jessjoy
X
Full Review
Jessjoy
Jul. 14, 2008
This was pretty good. I will def make this again, and it was easy to make. I used 4 oz of sharp chedder, and 4 oz of mozzarella cheese for my 2-blend. Also, I didn't use reduced fat cream of mushroom.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was pretty good. I will def make this again, and it was easy to make. I used 4 oz of...
MORE
MORE
Reviewed on Jun. 24, 2008 by JessieGirl08
X
Full Review
JessieGirl08
Jun. 24, 2008
veryyyyyy good! maybe add a bread topping?!?!?!
Was this review helpful?
[
YES
]
0 users found this review helpful
veryyyyyy good! maybe add a bread topping?!?!?!
MORE
MORE
Reviewed on Jun. 20, 2008 by Sara
X
Full Review
Sara
Jun. 20, 2008
No flavor at all.
Was this review helpful?
[
YES
]
0 users found this review helpful
No flavor at all.
MORE
MORE
Reviewed on Jan. 7, 2008 by mlw327
X
Full Review
mlw327<