3-Cheese Pasta Bake Recipe - Allrecipes.com
3-Cheese Pasta Bake Recipe
  • READY IN 25 mins

3-Cheese Pasta Bake

Recipe by  

"Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  2. Bake at 400 degrees F. for 20 min. or until hot.
Kitchen-Friendly View

Footnotes

  • TIP
  • Use 2 cups of your favorite shredded cheese for the 8-oz. package.
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Reviews More Reviews

Most Helpful Positive Review
Aug 16, 2008

Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce, because I love bold flavors. This is my mistake, but I didn't know what four cups of cooked pasta would be, so I just cooked a pound of pasta, which ended up being too much. Next time will measure like I should! EDIT: I made this again, measured correctly, and used cheese soup instead of mushroom. I will definitely use the cheese soup again, it just gives it a little something extra.

 
Most Helpful Critical Review
Feb 13, 2008

It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all cheeses.

 
Oct 29, 2009

Thanks for the great recipe. And folks, PLEASE, don't rewrite recipes and then rate them as this one! If you come up with a good recipe from this one, simply add it to All Recipes wonderful website. This is a great recipe, as is, and thanks again for posting it!

 
Sep 05, 2008

This was the first meal I made for my boyfriend, so I really wanted to impress him. I doubled the recipe so I'd have enough for leftovers, but I wrote the recipe down wrong so I only added 1 cup milk instead of 2 cups like I should have when I doubled it. I used 1 package of 2-cheese blend & 1 package of cheddar cheese, & 1 package of parmesan cheese. I added 4 cooked chicken thighs that I had cut into cubes to the mix. I cooked it for about 5 minutes longer than said. My boyfriend loved it! He had seconds & thirds! I on the other hand didnt really like it, it was to cheesy for me. But I had it for lunch the next day and I loved it. Def. better the second day around. I now make this recipe almost weekly, its an easy to make and works well for work lunches. I like to add peas, celery, & onions. I also added sour cream once because I needed to get rid of it & it tasted great! Its a simple easy recipe that you can change to make it your own. A sure keeper!

 
Feb 02, 2008

don't use cream of mush, use a cheese soup

 
Mar 17, 2008

I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! I did replace the cream of mushroom soup with cheddar cheese in the can (mainly because my fiance hates mushrooms). I used low fat cheese and skim milk, plus whole grain pasta. I don't like mac-and-cheese, but like I said, everyone else raved about it!!!

 
Dec 09, 2008

This is quite good, will try the cheese soup next time. Adding some peas, carrots and onions to the recipe really makes it heartier and more flavorful. Best of all I just added some frozen vegetables to the pan and made this recipe in no time.

 
Jan 03, 2011

I made this tonight and it was EXTREMELY good! Cheesy deliciousness. It's the 1st recipe I've tried from here. The only changes I made was that I used 1 cup mild cheddar and 1 cup mozerella & I used Roasted garlic cream of mushroom & topped with cheese. So so so good! It's definitely going to be our go to mac n cheese now.

 

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