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Reviewed: Jan. 15, 2009

I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!! I loved the zucchini. It was a great touch.

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Reviewer:

SaraW

Cooking Level: Beginning

Home Town: Beaumont, Texas, USA

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Reviewed: Dec. 29, 2008

Wow. This is a really good pasta dish that seems to be an in between of lasagna and spaghetti. The cheese tomato sauce tastes great. I have made this a few times and I always double the amount of vegetable. You can add mushrooms, olives, squash if you like. Just saute them in with the meat. Great as a company dish and easy to make.

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10 users found this review helpful