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3-Cheese Mostaccioli Bolognese

SUBMITTED BY: Campbell's Kitchen 

"A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of baked ziti a real winner."
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.3
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 medium zucchini, cut in half lengthwise and sliced
  • 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce
  • 1 (16 ounce) package mostaccioli or tube-shaped pasta (ziti), cooked and drained
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce.
  2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 20 minutes or until hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on dec. 29, 2008 by CHEF KATRINA 
Wow. This is a really good pasta dish that seems to be an in between of lasagna and spaghetti.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 15, 2009 by SaraW 
I really enjoyed this dish. I think that the only thing I would have done different would be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed on apr. 13, 2009 by TRISH441 
This recipe just didn't live up to it's rating. I added some chopped onion to the skillet when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on mar. 16, 2009 by mejiafamily 
It could use something else for a little more flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on mar. 9, 2009 by Holly 
This is a must have for any family recipe box! Super yummy, my whole family loved it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 30, 2009 by Corrina 
Superb! Very cheesy and tasty. I use ground turkey b/c it's lower in fat. This makes great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 20, 2009 by Jane Epstein 
Easy to make, tasty, and will last a couple days! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 5, 2009 by kim 
Add more sauce than recipe calls for MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jun. 1, 2009 by Gigi 
Great recipe. Easy to make and the family loved it. Had plenty of leftovers to eat for a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on may 12, 2009 by debjwes 
Great recipe. I left out the zucchini(not big fans) but added some cheddar cheese and italian... MORE

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Nutritional Information
3-Cheese Mostaccioli Bolognese

Servings Per Recipe: 6

Amount Per Serving

Calories: 665

  • Total Fat: 22.7g
  • Cholesterol: 78mg
  • Sodium: 842mg
  • Total Carbs: 76.6g
  •     Dietary Fiber: 5.8g
  • Protein: 37.8g

VIEW DETAILED NUTRITION

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