3-Cheese Eggplant Lasagna Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 17, 2012
Yes, the prep takes the most time, do yourself a favor and just do it! This recipe was AMAZING! Everything came out perfectly for me and the flavor was to die for ! RAve reviews at my dinner party and had my kids begging me to make it again! Thanks so much for sharing!
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Reviewed: Sep. 6, 2012
Made this in advance for a weekend at the cabins and the entire group loved this!
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Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA
Living In: Mesa, Arizona, USA

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Reviewed: Apr. 23, 2012
This was fantastic! My boyfriend and I aren't huge eggplant fans and he loves meat, but this was delish! I ate what was left for lunch the next few days-- it kept getting better! Alot of prep, so if you're short on time, this may not be the recipe for you!
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Photo by Amanda Caswell

Cooking Level: Intermediate

Home Town: Hopatcong, New Jersey, USA

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Reviewed: Apr. 6, 2012
This recipe was great. My picky three year old loved it!
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Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Mar. 11, 2012
I never had eggplant before but I was plesantly suprised. This recipe is delicious. My fiancé is a vegetarian so I get tired of pasta and this was a great change of pace. I think the only thing I added was a minced clove if garlic to the spinach mixture. My only beef with this recipe is the labor. It took hours. Definitely not a weeknight meal. I think next time in the interest of time I will brown the eggplant on a sheet in the oven as suggested by my fiancé. 2 eggplants yields quite a few slices. Browning 5 minutes on each side takes ages. I may also use spaghetti sauce instead of the crushed tomato mixture just to see the difference. If your on your own preparing this, give yourself some time.
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