The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 4, 2009
everyone liked it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 9, 2008
We made this bread for our neighbors for Christmas and it was fantastic. We reheated it for about 45 seconds after it had been in the fridge and it was as wonderful as when it first came out of the oven! Even my picky fiance and son liked it!!
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Photo by DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA
Living In: Belvidere, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 3, 2008
I left out the cherries but thought the bread was really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 2, 2008
Very good! Left out coconut because I didn't have any and used mini chocolate chips instead of nuts. I'll be making this a lot! Also very pretty presented on a plate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 27, 2008
I enjoyed this recipe, but I made several changes. First, I cooked them as muffins at 350 degrees for about 18 minutes. I didn't have candied cherries, but I added about a half cup of chopped maraschino cherries instead. I also threw in dried cranberries with the raisins. I used only applesauce instead of oil. I was pleased with the taste and texture, but had trouble with the muffins sticking to the paper cups, I'm sure that's my own fault though. Thanks for the recipe, I'm looking forward to have one for breakfast on the way to class tomorrow!
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Photo by DLinwood

Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2007
Very good recipe! I didn't have any carrots, cherries or even raisins, to I just used coconut and 1 1/2 cups of chocolate chips and the bread turned out fine!
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Cooking Level: Beginning

Home Town: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2006
This recipe has been a favorite of mine (and now of my daughter) since I found it in a Better Homes and Gardens magazine over 30 years ago. You can also use coffee cans, vegetable cans, muffin pans to make different sizes of the bread.
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Photo by Judy G

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Euless, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 27, 2006
This is the best bread, though when my mom makes it for me, she takes out the coconut since I'm not a big fan. Even my picky "he doesn't like ANYTHING" 8 year-old son loves and requests this bread!
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